| Name | Title | Contact Details |
|---|---|---|
Drew Solomon |
Senior Director of Risk Management | Profile |
Kylie TenBrook |
Associate General Counsel | Profile |
Kevin Talbot |
Assistant General Counsel | Profile |
Mary McNear |
Associate General Counsel | Profile |
Kimberly Demarchi |
Senior Associate General Counsel | Profile |
WPI has a lot to offer - extraordinary students, world-renowned faculty members at the top of their fields, state-of-the-art research facilities, and a community teeming with activity. You have a lot to offer too - you`re ambitious, you want to be challenged, you want to succeed, and you want to make a difference in the world. You know where you want to go; WPI can help you get there.
A member of the prestigious Association of American Universities, Tulane University is consistently ranked among the top 50 universities in the nation. With research and educational partnerships that span the globe and its location in historic New Orleans, Tulane offers undergraduate, graduate and professional degrees in the liberal arts, science and engineering, architecture, business, law, social work, medicine and public health and tropical medicine.
For more than 50 years, Jefferson State has led the way in providing excellence in education, value and personal attention.
Art Institute of Nashville is a Goodlettsville, TN-based company in the Education sector.
UC Agriculture and Natural Resources delivers healthy food systems, healthy environments, healthy communities and healthy Californians. From more bountiful berries to safer food to cleaner water, ANR turns science into solutions. The University of California`s Division of Agriculture and Natural Resources is the bridge between local issues and the power of UC Research. ANR`s advisors, specialists and faculty bring practical, science-based answers to Californians. ANR works hand in hand with industry to enhance agricultural markets, help the balance of trade, address environmental concerns, protect plant health, and provide farmers with scientifically tested production techniques and Californians with increased food safety.