| Name | Title | Contact Details |
|---|
Established in 2011, BurgerFi is among the nation`s fastest-growing better burger concepts with approximately 119 BurgerFi restaurants domestically and internationally. The concept is chef-founded and is committed to serving fresh food of transparent quality. BurgerFi uses 100% American angus beef with no steroids, antibiotics, growth hormones, chemicals or additives. BurgerFi`s menu also includes high quality wagyu beef, antibiotic and cage-free chicken offerings, fresh, hand-cut sides and custard shakes and concretes. BurgerFi was named QSR Magazine`s Breakout Brand of 2020, placed in the top 10 on Fast Casual`s Top 100 Movers & Shakers list in 2020, was named "Best Burger Joint" by Consumer Reports and fellow public interest organizations in the 2019 Chain Reaction Study, listed as a "Top Restaurant Brand to Watch" by Nation`s Restaurant News in 2019, included in Inc. Magazine`s Fastest Growing Private Companies List, and ranked on Entrepreneur`s 2017 Franchise 500.
barnabys havertown inc is a Havertown, PA-based company in the Retail sector.
Mcindoe Angus Restaurant is a New York, NY-based company in the Retail sector.
Puglianos Italian Grill is a Pittsburgh, PA-based company in the Retail sector.
Great food always has a history. Ours began in 1943 when, at the age of 9, Jim Demos began working with his father Pete in their small, family owned restaurant in Birmingham, Alabama. As a Greek immigrant family, the Demos knew the important of offering exceptional food with authentic ingredients at quality prices. Because of our strong belief that many people enjoy eating in restaurants that offer memorable dishes at a good honest value, we have spent many years developing and collecting authentic recipes from our family, many parts of the country and overseas. Being part of a family that is rich in restaurant traditions has afforded us the opportunity to establish our restaurant as a place where people can enjoy a unique dining experience – one that features exceptional service and a variety of heritage dishes, all handmade with fresh ingredients and served in generous portions.