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Rosies Restaurant is a New Oxford, PA-based company in the Retail sector.
Original Joes is a San Francisco, CA-based company in the Retail sector.
Cara is Canada`s most historic and largest full service restaurant company. We own many of Canada`s favourite restaurants like Swiss Chalet, East Side Mario`s, Milestones, Casey`s, Bier Markt, Kelsey`s, Fionn MacCool`s, Montana`s and Harvey`s. At Cara, your development is a priority. Few companies are more committed to creating opportunities for upward mobility than Cara, not only across all our restaurant brands, but across the country. We know that to attract, grow and keep the best people in the hospitality industry, we have to provide three key elements: 1. A special culture 2. Opportunity for advancement 3. Competitive rewards We offer world class training through Cara University and a commitment to continuous development throughout your career. We believe in a strong "grow from within" culture. With over 840 locations and a presence in every province, you can start anywhere and build your career within five of Canada’s favourite restaurant brands.
Headquartered in Richmond, Virginia, United Restaurant Group LP (URG), is one of largest TGI Fridays℠ franchise owner groups. Starting with just two restaurants in 1993, the company has grown into a group of 25 restaurants in four different states—Virginia, Delaware, North Carolina and South Carolina. URG has received the TGI Fridays “Franchisee of the Year” in 2003, 2004, and 2005. The company has also received “Best Director of Operations for All Franchisees,” “Best Franchise Sales Growth,” and “Best Franchise Profitability.” In early 2018, URG launched their own casual restaurant concept “Cary Towne Kitchen & Bar.” Located in Cary, North Carolina, Cary Towne Kitchen & Bar is a fun, inviting environment where you can enjoy a back to basics locally sourced menu. By sourcing locally grown ingredients, they support their mission of being good to your body, community, and environment while providing healthy excellent tasting food packed with nutrients. This mission also extends to their bar where they showcase locally relevant beverages from beer to wine and spirits. The company takes great pride in their restaurants and strives for excellence in their relationships with guests, team members, and vendors. As the company grows their portfolio of restaurants, they stay dedicated to building sustainable, locally relevant restaurants, which reflect an environmentally sound approach to hospitality. Everything from providing a cleaner dining environment through the use of recycled paper menus to sourcing fresh produce from local farms and craft artisans.
Med Grill + Bar Inc. is a Montral, QC-based company in the Retail sector.