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New Bridge Cafe is a Chelsea, MA-based company in the Retail sector.
Bell Blvd Laundromat is a Bayside, NY-based company in the Retail sector.
Don Ramon Restaurant is a Jupiter, FL-based company in the Retail sector.
The Pappas Brothers opened their first restaurant in 1976 and set out to serve only the highest quality food, fulfill their Guest`s every request and make sure everyone who walked in the door felt like family. Since then, we`ve opened more than 100 restaurants and have become a leader in the hospitality industry. But at Pappas, it`s still all about great food, impeccable service and the people who make it happen. From the truck driver who delivers only the freshest meats and seafood, to the hostess greeting Guests with a smile, to the server setting down a custom-made entrée with care, everyone at Pappas plays a role in our success. We`re a family owned and operated company, which means our core values have been passed down from generation to generation. We`re constantly focused on innovation, attention to detail and quality in everything we do. Over the years, our steadfast values and top-notch team have kept prospective employees seeking us out and satisfied Guests coming back.
Inspired by the spirit of the heartland, Farmer Boys restaurant was built on homegrown goodness and raised on family pride. Founded by the five Havadijas brothers, the first Farmer Boys restaurant opened its doors in Perris, California in 1981. Our generous portions and farm-fresh food quickly gained a loyal following, and by 1997, seven more family owned restaurants appeared across Southern California. Eager to share their success, the Havadijas brothers granted their first franchise in 1998. A year later, the first independently owned Farmer Boys restaurant opened in Temecula, California. At last count, there were 79 Farmer Boys restaurants at locations all over Southern and Central California and in Nevada. Today, thanks to an ever-expanding franchise operation, the Farmer Boys family continues to grow. We are Farmer Boys, raised on homegrown goodness and inspired by the spirit of the heartland, where farmers work the soil under an open sky from dawn to dusk. To honor this heritage, we built a restaurant that captures the memorable flavors and aromas of a farmhouse kitchen. Our hardworking hands transform fresh ingredients into generous, wholesome, delicious meals prepared just for you. Where every dish is promptly cooked to order, made with care and presented to you with a warm smile.