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Bazelet Oglesby is a leader in the propagation of Stage IV / young hemp plants (commonly referred to as “Clones”), plant breeding, plant tissue culture, and product development. BO is vertically integrated with the development of genetics and controls ...
Bonduelle Fresh Americas is a wholly-owned subsidiary of Bonduelle (BON.PA), and home of the Ready Pac Foods brand. With four processing facilities throughout the U.S., the business unit focuses on fresh vegetables, salads and fresh meal solutions for the Americas. Acquired by Bonduelle in 2017 as Ready Pac Foods, the renamed Bonduelle Fresh Americas is the newest of the company`s five business units. The company manufactures a complete range of products featuring fresh produce and protein under the company`s Ready Pac Foods®, Bistro®, Ready Snax®, Cool Cuts®, elevĀte™ and Bonduelle Fresh Picked™ brands. Offerings include fresh-cut salads, vegetables, snacking and fresh prepared meals available where consumers buy groceries and in restaurant chains across North America.
Since 1997, The Food Source mission was to be different... say yes when all others say no. Seasonings, blends & ingredients produced to your brand`s criteria. Non-GMO, Organic, country-of-origin specificity, microbiological reduction methods, retail-to-bulk packaging options all while maintaining the balance necessary to serve food manufacturers, both large & small. Balance is key at The Food Source. Balance between producing and sourcing a global library of ingredients and seasonings, while meeting the supply needs of a boutique retail brand. Balance between meeting the supply and regulatory needs of Fortune 500 food companies, while assisting a start-up with Non-GMO Project documentation. This is the balance that we achieve on a day in and day out basis. Through our dedication to supplying the most comprehensive global library of dry ingredients, and ensuring that each seasoning is customized to your criteria, you`ll discover that our ingredients, seasonings and processes are crafted to perfection.
Bolthouse Farms, founded 1915 in Grant, Michigan, is a vertically integrated farm company specializing in refrigerated beverages. It is located in the San Joaquin Valley of California and is headquartered in Bakersfield, California in Kern County. The company operates facilities in Prosser, Washington.
UpTerra is a company that delivers structured water and energetic wellness to crops that increase yields while reducing water and input consumption.