CLOs on the Move

Atlast Food

www.atlastfood.co

 
Atlast brings innovation to the food industry by cultivating a process: One that has been running our forests for millions of years. This new agricultural technology is powered by mycelium, and not only promises a delicious and healthy future, but a solution to our current meat production problems. It is our mission to bring you delicious, planet-friendly foods, rooted in nature. Atlast`s focus is on creating whole cut plant-based meats like bacon and steak. We are both a B2B partner providing our mycelium super ingredient as well as a B2C company launching bacon as our first product this fall.
  • Number of Employees: 25-100
  • Annual Revenue: $1-10 Million

Executives

Name Title Contact Details

Similar Companies

Burry Foods

Burry Foods is a manufacturer and marketer of frozen baked goods, including bagels, English muffins, cake muffins, crackers, and croutons. They cover the foodservice, convenience store, vending, and in-store bakery channels, and offer custom logistics ...

Tessemae`s

Homegrown, family-owned, fun loving, brutally honest band of clean eating evangelists determined to become the global leader of fresh condiments.

Morton Salt

The Morton Salt Company produces and manufactures salt products and solutions for consumers, industrial and government customers nationwide. Morton salt produces pantry salts for the kitchen, water softening salt for the home, ice melt solutions for the winter, and various other solutions to make consumers` lives better ever day since 1848. The Morton Salt brand, and its iconic "umbrella girl" logo are one of the oldest and best known consumer products in the U.S.

Crisp Sensation

If you manufacture or sell crumb coated foods in Retail or Food Service, CRISP SENSATION® can help strengthen your market position with superior products.

Performance Food Group Company

Through its family of leading foodservice distributors – Performance Foodservice, Vistar and PFG Customized – Performance Food Group Company (PFG) markets and distributes approximately 150,000 food and related products from 77 distribution centers to over 150,000 customer locations across the United States. PFG’s 13,000+ associates serve a diverse mix of customers, from independent and chain restaurants to schools, business and industry locations, hospitals, vending distributors, office coffee service distributors, big box retailers and theaters. The company sources its products from more than 5,000 suppliers and serves as an important partner to its suppliers by providing them access to the company`s broad customer base.