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Founded 28 years ago in Sonoma County, California, Amy`s Kitchen is a world leader in the production of natural and organic convenience foods. Named after Andy and Rachel Berliner`s daughter, Amy, the company now has over 2,400 employees. Yet, it remains a privately held, family-owned business and is one of the few remaining U.S. companies to craft its own recipes, source its own ingredients, and make its products in-house. In 1988, Amy’s cooked up its first food, Amy’s Vegetable Pot Pie. Today, Amy’s makes more than 270 organic products, ranging from an international array of frozen entrees, burritos, wraps and bowls, to soups,beans, salsa and pasta sauce, as well as sweets, including cakes, cookies and candy bars. The corporate office is located in Petaluma, California. Manufacturing facilities are located in Santa Rosa, California, Medford, Oregon, and Pocatello, Idaho.
Atlantic Sapphire produces Bluehouse raised salmon that is made in the USA, delicious, healthy, eco-friendly and all natural. Read more about our product.
Watkins is a company that produces natural products, including gourmet flavors, and has been in operation since 1868.
Established in 1960, we`re an industry-leading snack food manufacturer located in South Beloit, IL. Still family-owned and operated, we are committed to producing high-quality salty snacks. As a large-volume manufacturer, we make private label snacks for some of the most successful grocery chains in the country. We operate in the true spirit of innovation for brands, private brands, co-packing & contract manufacturing. We offer non-GMO and gluten-free capabilities. We`re the snack partner that thinks a little differently & works a little harder to exceed your expectations.