CLOs on the Move

Atlast Food

www.atlastfood.co

 
Atlast brings innovation to the food industry by cultivating a process: One that has been running our forests for millions of years. This new agricultural technology is powered by mycelium, and not only promises a delicious and healthy future, but a solution to our current meat production problems. It is our mission to bring you delicious, planet-friendly foods, rooted in nature. Atlast`s focus is on creating whole cut plant-based meats like bacon and steak. We are both a B2B partner providing our mycelium super ingredient as well as a B2C company launching bacon as our first product this fall.
  • Number of Employees: 25-100
  • Annual Revenue: $1-10 Million

Executives

Name Title Contact Details

Similar Companies

GENEX

We are the global cooperative leader dedicated to providing innovative genetic and reproductive solutions to our progressive dairy and beef members and customer

Hansaloy

Hansaloy is a company that specializes in manufacturing blades, lattice, blade guides, and honing equipment for bread slicers.

Tillamook

Established in 1909, the Tillamook County Creamery Association (TCCA) is a cooperative of 110 dairy farming families guided by century-old values of quality, cooperation, integrity, stewardship and responsiveness. Since then, the farmer-owners of Tillamook have been committed to providing families with the most consistent, best tasting, highest quality dairy products made in the most natural way possible.

CentralStar Cooperative

CentralStar serves dairy and beef producers in Wisconsin, Michigan, and Indiana, with additional DHI territory in surrounding states. Full-time employee team me

Pure's Food Specialties