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Glanbia Performance Nutrition (GPN) is a portfolio of leading brands in sports and lifestyle nutrition, including: Optimum Nutrition, Slimfast, Think, Amazing Grass, Body&Fit, Isopure, BSN, Nutramino, and more. Our mission is to inspire people everyw...
CubicFarm Systems Corp. (TSXV:CUB) is a local chain ag-tech company founded by farmers. We provide unique automated onsite commercial-scale food & livestock feed technologies. Our CubicFarms` technologies convert wasteful long supply chain agriculture into local chains that profit and protect our people, planet, and economy. Our technologies provide independent and efficient fresh produce and livestock feed supply for every city, community, government, and country 365 days a year. At CubicFarms, we believe food dependence is dangerous. Our team`s mission is to create technology to successfully feed our changing world. We will significantly improve independent access to quality food and maximize crop yield all while reducing the environmental cost of food and feed production in a meaningful way. Our CubicFarms team members are driven to revolutionize the agriculture system to enable every community, city, and country to provide fresh produce and livestock feed, onsite, in any climate, all year round. Together we will transform the agriculture system to enable local food and feed independence.
Kate Farms is a medical nutrition company offering the higher standard of enteral formulas, broadly covered by insurance and nationally available.
Three Twins was born in San Rafael, California in 2005 when Founding Twin Neal Gottlieb set out to craft delicious, affordable and accessible ice cream exclusively using incredible organic ingredients. Before writing the business plan for Three Twins Ice Cream, Founding Twin Neal Gottlieb was sharing an apartment with his twin brother, Carl, and Carl`s wife, Liz, who is also a twin. The trio dubbed their apartment “Three Twins” and when it came time to start the company, Neal knew just what to call it. Though it`s been a pretty great ride for more than a decade, that doesn`t mean there haven`t been some bumps along the way: landlords too nervous to take a chance on an ice cream entrepreneur with little money and limited experience, 90-hour weeks making and selling scoops and trying to keep a business afloat, cold, rainy winters (remember those?) with dismal sales.
The Zurich-based Barry Callebaut Group is the world`s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. With more than 66 production facilities across the globe, of which 27 are located across Europe, the Middle East and Africa, 14 in the Americas, 10 in Asia-Pacific, and 15 as part of our Global Cocoa business, the Group employs a diverse and dedicated global workforce of more than 13,000 people. The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®. In our 26 CHOCOLATE ACADEMY™ centers, Barry Callebaut offers teaching and training for professionals of all levels aiming to improve their chocolate skills or learn new techniques, trends and recipes. The Barry Callebaut Group is committed to making sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods.