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At Luna Grill, we serve a uniquely authentic Mediterranean cuisine. We offer delicious and healthy food at fair prices in a stylish, contemporary and inviting atmosphere. We also provide catering service for corporate and private events. Menu items include kabobs, original salads, gourmet wraps, special desserts, beer and wine. The choicest meats, freshest produce and finest spices are used. Each day, kabobs are marinated and skewered fresh. Most meat choices are anti-biotic and hormone free. No transfats are used.
"Wendy’s first restaurant opened in Columbus, Ohio in November of 1969. The founder, R. David Thomas, named his new restaurant after his daughter. Mr. Thomas’ philosophy was a simple one: serve a fresh, never frozen, hamburger with the guests’ choice of condiments, in a clean and friendly atmosphere, as quickly and as accurately as possible. That simple but effective philosophy allowed Mr. Thomas’ business to grow into one of the most successful restaurant companies in the world. In 1976, the Davenport family – founders of the Krystal Company, a major fast food chain in the southeastern United States – bought the franchise rights from Wendy’s for the Metropolitan areas of Baltimore MD, Washington D C. The Davenports named this franchise DavCo. DavCo grew to over 100 restaurants and in 1988, DavCo’s current CEO Harvey Rothstein and former Chairman, CEO and President Ron Kirstien purchased the Baltimore and Washington markets of DavCo in a leveraged buy out. Today, DavCo Restaurants is one of the world’s largest Wendy’s franchisees, with over 150 restaurants in the mid -Atlantic region and with an enviable reputation for progressive and professional management."
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