CLOs on the Move

Bloomin` Brands

www.bloominbrands.com

 
In the late 1980s, four friends who were all veterans of the hospitality industry had the dream of opening their own restaurant. They wanted a place with a casual atmosphere and a strong focus on quality food and service. To differentiate themselves from other dining concepts, they decided an Australian theme fit the relaxed, friendly and fun image they wanted for their new restaurant. With a “No Rules, Just Right” mentality that takes food very seriously, but without taking themselves too seriously and operating under the premise that nothing stands in the way of pleasing the customer, they opened their ...
  • Number of Employees: 5K-10K
  • Annual Revenue: > $1 Billion
  • www.bloominbrands.com
  • 2202 North West Shore Boulevard Suite 500
    Tampa, FL USA 33607
  • Phone: 813.282.1225

Executives

Name Title Contact Details
Mark Heilig
Vice President and Corporate Counsel Profile
Allison Hicks
VP Chief Compliance Officer - Corporate Counsel Profile

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Fig and Olive

FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be offered for tasting at the beginning of each meal. With fresh, seasonal ingredients and simple preparation, our cuisine exudes the genuine taste of food, from a ripe heirloom tomato, a leaf of aromatic basil, to a fresh grilled fish finished with lemon, rosemary, thyme and olive oil-simplicity, healthiness and refined flavors at their best.