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Giorgio Foods, Inc. is one of the leading companies in the Manufacturing sector.
We are a Maui farming company working to transform former sugarcane land into a thriving hub of diversified agriculture.
Get Fresh Companies was founded in 1990 by Dominic Caldara and John Wise, with 2 delivery trucks and some rented cooler space. Today, 25 years later, Get Fresh Companies is one of the largest distributors and fresh-cut processors in the region, serving Southern Nevada and the Southwest. When we started in 1990, we believed excellent service and high quality was the key to long-term relationships with clients. Today, our operating philosophy continues to be centered on treating each customer as if they were our only customer. For clients, this translates into field-fresh product, consistent service and optimal performance from every service level in the organization.
We believe a just food system begins with breakfast. So we`re searching faster and further, working with rural farmers, Michelin-starred chefs and world-class product developers to find tools in the plant kingdom that will make our food tastier, healthier, and more sustainable.
For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, we`ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we`ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we`ve experienced double-digit sales increases throughout fiscal year 2017. We`re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.