CLOs on the Move

Brookdale Golf Course

www.301.com

 
Brookdale Golf Course is a Tacoma, WA-based company in the Retail sector.
  • Number of Employees: 25-100
  • Annual Revenue: $1-10 Million

Executives

Name Title Contact Details

Similar Companies

Fifth Group Restaurants

We have a simple, honorable philosophy when it comes to what we do. We love food and we want to share it. Julia Child famously said “People who love to eat are always the best people.” We agree, and the best people we know are you—our guests, staff and community. Few other paths in life provide what ours has provided us: the unique ability to truly connect with people every day and share with them our passion for the experience that breaking bread together can deliver. It is a simple philosophy, but we see daily how it translates into memorable dining experiences for our guests, warm connected interactions with our staff and more often than not, because food is the common ingredient, simply remarkable experiences for all of us. We love what we do and continue to be amazed by the transformative power of warm, connected hospitality, of delicious food, of fine wine of a handcrafted cocktail.

C P Shuckers Cafe And Raw Bar

C P Shuckers Cafe And Raw Bar is a Virginia Beach, VA-based company in the Retail sector.

Armando S Pizza

Armando S Pizza is a Charleroi, PA-based company in the Retail sector.

Station Grill

Station Grill is a Martinsburg, WV-based company in the Retail sector.

ThinkFoodGroup

ThinkFoodGroup, the company behind José Andrés` group of restaurants, has a singular mission: To Change the World Through the Power of Food. The 30+ restaurants that make up ThinkFoodGroup span cuisines and cultures, price points and service styles. From two 2-Michelin starred restaurants to game-changing small plates restaurants to fast casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the ThinkFoodGroup team through years of travel, research, experimentation and inspiration.