| Name | Title | Contact Details |
|---|---|---|
Amber Burke |
General Counsel | Profile |
Upton`s Naturals is an independently owned natural foods company with a focus on meat alternatives and vegan values. Dedicated to simplicity and the use of real, recognizable ingredients, the Upton`s team takes foods that have been around for thousands of years and offers them to consumers worldwide. The company`s founder pioneered flavored, wheat-based seitan since our inception in 2006, and has now launched the first-to-market seasoned and ready-to-eat jackfruit in the United States.
Allied Blending & Ingredients, Inc. (ABI) has a rich and lengthy tradition in the food ingredients industry. From a small and simple food-ingredients distributor, the company has evolved into a multi-dimensional manufacturing enterprise that deals in proprietary, value-added food blends and a diverse range of functional products that specialty food manufacturers have depended on for over 30 years. Allied Starch & Chemical was formed as the parent holding company in 1995 and, in May 2005, the company acquired Ingredients Unlimited, Inc. in the Bell Gardens district of Los Angeles, which today is a southern California production and service center. That same year, in November, Allied Starch & Chemical purchased Del Rancho LP in Sachse, Texas. Similar to the Ingredients Unlimited purchase, Allied Starch & Chemical retained the Del Rancho presence in the Dallas area as the production and service center for the Southwest. In 2006, to better identify the parent company and its association with both long-standing and recently acquired product brands, Allied Starch & Chemical underwent a name change to Allied Blending & Ingredients, Inc. the name our customers look to for superior and consistent quality products.
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California Fish Grill is a chain of restaurants located in the Greater Los Angeles, Bay, Sacramento metropolitan areas and Las Vegas which specialize in local fresh seafood.
Furmano Foods was blessed to enjoy the leadership of F. Foster Furman. Foster was actively involved in the business from age 11 in 1921, when he carried the wood used to fire the stove for canning the first thirty dozen glass jars of tomatoes. He became