| Name | Title | Contact Details |
|---|---|---|
Kathleen Reilly |
General Counsel | Profile |
In the early 1980s, as an alternate career, David Briggs began evaluating opportunities within the restaurant and bar industries. He quickly noted the dislike most establishments had for frozen drinks. This dislike stemmed from the complicated mixing process that slowed down customer service. Also, while customers wanted frozen drinks, the operators were not marketing them properly. The drinks that were available were of inferior quality, limited selection and premium priced. Based on a vision to revolutionize the way frozen drinks were treated in the market place, David Briggs began an extensive research effort focused on developing a variety of high quality frozen drink products that could be prepared in a consistent manner. Prepared with the development of more than 20 unique frozen drink offerings (primarily alcoholic), Briggs introduced the frozen specialty drink concept in the New Orleans area on January 2, 1983, known as New Orleans Original Daiquiris. This concept focuses on the sale of frozen specialty drinks at locations that provide a casual, conversational atmosphere, are well lighted, clean and appeal to a broad clientele base.
Plum Borough School District is a public school district in the Commonwealth of Pennsylvania, which serves the community of Plum Borough.
We love meat. However, the way conventional meat is produced today creates challenges for the environment, animal welfare and human health. With global consumers spending nearly $1 trillion per year on meat, and demand for meat expected to double in the coming decades, one thing is clear: we need a better way to feed a hungry world. That`s why we started Memphis Meats. Our goal is simple: to change the way meat gets to your plate. We`re developing a way to produce real meat from animal cells, without the need to feed, breed and slaughter actual animals. We expect our products to be better for the environment (requiring up to 90% fewer greenhouse gas emissions, land and water than conventionally-produced meat), the animals and public health. And most importantly, they`re delicious. With our home-base in the San Francisco Bay Area, we`re combining the innovative spirit of Silicon Valley and the rich food traditions of the American south to provide a better meat and world.
SIMPLi is a modern food company ethically sourcing the highest quality single-origin ingredients while tackling fraudulent international supply chains, combating climate change and improving the livelihoods of farmers and their communities.
Emmi (USA), Inc. produces and imports cheeses products. The company offers traditional, cave aged, specialty, and processed cheese products, as well as fondue and lactose free yogurt cheese; and vegetable quesadillas, spiral breadsticks, gruyere rings, turkey burgers, filet mignon, red potato rosti, cauliflower gruyere soup, and pork tenderloin. It offers its products through retail shops. Emmi (USA), Inc. was formerly known as Emmi Gerber Cheese & Co. Inc. and changed its name to Emmi (USA), Inc. in January 2004. The company was founded in 1920 and is based in Orangeburg, New York. Emmi (USA), Inc. operates as a subsidiary of Emmi AG.