CLOs on the Move

ButcherBox

www.butcherbox.com

 
Better meat for a better you. 100% grass-fed, grass-finished beef. Free-range organic chicken. Heritage-breed pork. No antibiotics or added hormones ever.
  • Number of Employees: 100-250
  • Annual Revenue: $10-50 Million

Executives

Name Title Contact Details
Kathleen Reilly
General Counsel Profile

Similar Companies

Roots Farm Fresh

Roots Farm Fresh is a collective of growers and makers who sustainably make crave-worthy food near the fields where each crop is grown. They specialize in sweet potato products that are clean, crispy, and certified gluten-free, non-GMO, vegan, allergen...

JUST

JUST is a food technology company with a mission is to build a food system where everyone has access to delicious, nutritious food. Our technology, which is based upon understanding plants from every corner of the planet, enables consumers, food manufacturers, and the largest retailers around the world to offer better, healthier products, at a more affordable cost.

Grower's Secret

Growers Secret is a company that manufactures and distributes organic fertilizers for organic growers and farmers. They offer a range of organic plant nutrients and pesticides, including dry and liquid nitrogen fertilizers, kelp, and earth emulsion. T...

Haliburton

Established in 1992 with the goal of marrying food science and culinary excellence to improve the quality and reduce the cost of manufactured foods, Haliburton has grown into a specialty foods powerhouse. We service the nation`s largest retailers, national restaurant chains and top 100 food manufacturers from our newly constructed 300,000+ sq. ft. state-of-the-art manufacturing facility in Ontario, California featuring: A fully equipped Physical Chemistry Laboratory On-site Microbiology Laboratory A Research & Development Laboratory A fully equipped Product Development Kitchen Food Processing Facilities National Distribution Operations Strategically located in the heart of North America`s agricultural growing region, we process over 20 tons of fresh food every hour - all certified to strict Kosher standards.To validate our unbeatable quality standards, we open our facilities up to 20 independent food safety inspections every year - which helps to explain our Superior rating from the AIB. And because we are always evaluating and upgrading to the newest processing and packaging technologies, we offer our customers unique products and solutions and create real menu distinction and market differentiation - an advantage our customers can take to the bank. Whether you`re looking for vibrant colors, crisp fresh texture, superior taste, or unique packaging solutions for the freezer, cooler or microwave, Haliburton has the answers.

Dig Inn

Dig Inn is a chain of locally farm sourced restaurants that was founded by Adam Eskin.