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Established in 1972, Dry Creek Vineyard is Dry Creek Valley`s flagship winery located in the heart of Sonoma County, California. As the region`s first new winery following Prohibition, founder David Stare paved the way for a viticultural rebirth in this vibrant winegrowing appellation. Among other industry benchmarks, Dry Creek Vineyard is recognized as the first winery to plant Sauvignon Blanc in the Dry Creek Valley. A pioneer of Bordeaux-style blending, the winery was also the first to use the term Meritage with the 1985 vintage and the first to coin the term “Old Vine” to describe pre-Prohibition era Zinfandel vineyards. This premier, family-owned winery is celebrating more than four decades of winemaking and is led by the second generation. Dave`s daughter, Kim Stare Wallace, serves as President overseeing a successful family winemaking and grape growing business that includes 185 acres of sustainably farmed vineyards. Named one of the top 100 wineries of 2015 by Wine & Spirits Magazine, the winery is also 100% Certified Sustainable. Dry Creek Vineyard proudly produces many delicious wines, including Dry Chenin Blanc, Sauvignon Blanc, Chardonnay, Zinfandel, Cabernet Sauvignon and Meritage blends as well as a handful of single vineyard selections.
Established in 1933 in Modesto, California, by Ernest and Julio Gallo, E. and J. Gallo Winery has become the world`s largest winery and the foremost winery in the art of grape growing, winemaking, distribution and marketing of wines. With ten wineries strategically located in wine regions in both California and Washington and access to grapes from vineyards in all of the premier grape-growing areas of both states, Gallo produces wines in every category, to suit every taste. Gallo imports wine and spirits from nine different countries around the world. Some of the brands in Gallo’s wine portfolio include Gallo Family Vineyards, Barefoot Cellars, Apothic, Louis M. Martini, MacMurray Estate Vineyards, J Vineyards and Winery, Bridlewood, Mirassou Winery, Frei Brothers Reserve, William Hill Estate, Edna Valley Vineyard, Columbia Winery, Martín Códax, Brancaia, LaMarca and Ecco Domani. The Winery is also expanding its portfolio with distilled spirits and has recently added New Amsterdam Gin, New Amsterdam Vodka, Familia Camarena Tequila and Shellback Rum.
Bristol Brewing Co is a Colorado Springs, CO-based company in the Manufacturing sector.
Kimo Sabe is transforming the mezcal industry; With a mission to create a sustainable agave industry in Central Mexico that builds bridges to a generation seeking its own defining liquor category. Run by father and daughter – Jim Walsh and Ashley Walsh Kvamme who believe in creating a product the consumer loves. By owning their own distillery and estate of 400 hectares of agave, sourcing agave from other farmers and their own proprietary blending flavor system, KS has achieved consistency of flavor. The brand utilizes its renown flavor experts coming from the world of fine cacao, a secret element in the taste of Kimo, creating a premium flavor compared to any high-end tequila with its Joven mezcal. With its oak profiles in the reposado and anejo mezcals, KS has created a drink with the style and grace of sipping whisky and/or cognac. And with the world`s rarest and most expensive Cinco De Noviembre line garnering a 96, highest ever rated mezcal by Anthony Dias Blue – Kimo Sabe has showcased its ability to play in the ultra-high-end spirit world. Kimo Sabe Mezcal has received best of class and best of category above all other agave spirits from the American Distilling Institute winning awards for two consecutive years straight (2016 & 2017).
William Thies is a Lake Worth, FL-based company in the Manufacturing sector.