| Name | Title | Contact Details |
|---|---|---|
Maribel Hernandez |
Associate General Counsel | Profile |
Barbara Rohrer |
General Counsel | Profile |
Ronald Thompson |
VP - Regulatory and Quality Assurance | Profile |
Darrin Monteiro |
Vice President of Member and Government Relations | Profile |
We improve the lives of people with special nutritional needs.
Lux Ice is a company that produces crystal clear artisanal craft ice made from ultra purified water. Their proprietary freezing process takes purification to an entirely different level ensuring consumers taste the drink, not the ice.
Our company is built on the truth that even the smallest actions can have far reaching impacts. We are convinced the beat of a butterfly wing can produce a wave of change, and we love to flap our wings.
Air Protein™ is on a mission to feed our growing population with foods made from air-based protein. Using a proprietary probiotic production process, the protein found in air-based meat is a new form of sustainable protein created from elements found in the air we breathe and it has an amino acid profile comparable to meat protein.
United States Bakery, Inc., also known as Franz Family Bakery, provides commercial baking services. The company produces and markets fresh or frozen products to retailers, food service distributors, food processing companies, and restaurant chains. Its products include sandwich breads, dessert cups and pies, natural breads, deli breads and rolls, buns, bagels, breakfast breads, English muffins, donuts, cookies, dinner rolls, organic breads, sugar free cookies, and pastries. The company also operates bakery outlets in Oregon, Washington, California, and Idaho. United States Bakery, Inc. was founded in 1897 and is based in Portland, Oregon.