| Name | Title | Contact Details |
|---|---|---|
Reese Arrowsmith |
VP, Head of Legal Operations | Profile |
Meredith Olearchik |
Vice President and Associate General Counsel - Intellectual Property, Marketing and Food Law | Profile |
Mark Migliaccio |
Chief Corporate Counsel | Profile |
Jennifer Nocito |
Chief Counsel, Labor and Employment Law | Profile |
Charles Brawley |
Vice President, Corporate Secretary and Deputy General Counsel | Profile |
Sound.ag is an e-commerce platform that offers a wide range of high-quality professional audio gear, including amplifiers, speakers, microphones, and recording equipment. Our products are designed for musicians, sound engineers, producers, and anyone s...
Providing financial services for agriculture and rural communities. Crop insurance, operating loans, farm loans, country home loans, beginning producers, business education, rural appraisals, lot loans
Verdant Technologies is a biotechnology company that develops sustainable technologies to extend the shelf life of fruits, vegetables, and flowers, with the goal of reducing global waste and increasing sustainability in the food supply chain.
Bob's Red Mill Natural Foods produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, Bob’s Red Mill has “whole grain foods for every meal of the day.”
For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, we`ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we`ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we`ve experienced double-digit sales increases throughout fiscal year 2017. We`re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.