| Name | Title | Contact Details |
|---|---|---|
Kate Hibbard |
Managing Associate General Counsel, Food Enterprise - North America | Profile |
Elaine De Franco Olson |
Assistant Vice President, Chief Privacy Officer and Senior Counsel | Profile |
Sen Leighton |
Global Vice President of Food Safety, Quality and Regulatory Affairs | Profile |
Thane Twiggs |
Chief Compliance Officer | Profile |
Jock Scharfen |
Vice President Global Government Relations | Profile |
Combining three of the nation`s top independent flour milling companies, Grain Craft serves customers in the baking and food industries across the country and is the 3rd largest U.S. flour miller. The Grain Craft national footprint consists of 15 mill locations in 10 states with a total daily capacity of 166,260 cwts.
Mr. Greens Produce was founded in 2003; In August 2011 it was purchased by Peter Politis with six employees and four vehicles in a rented 3000 sq. ft. facility in Allapattah. In 2012, the firm expanded to its own 14,000 sq. ft. facility near the produce market on NW 22nd Street. Mr. Greens Produce has been a big contributor of employment in Allapattah as its philosophy has been to hire local residents as well as military veterans. The staff grew during its first year under new ownership to 24 employees and 11 vehicles. In 2015, the firm moved into its own 65,000 sq. ft. facility on six acres in Liberty City. Mr. Greens has grown to over 180 employees, 52 refrigerated trucks and 16 refrigerated vans.
Wildway is a better for you snack foods company based in San Antonio, Texas. They make all natural and sustainable food products from 100% real food ingredients. Their products include grain free granolas, grain free hot cereals, and fruit & nut snack ...
Founded 28 years ago in Sonoma County, California, Amy`s Kitchen is a world leader in the production of natural and organic convenience foods. Named after Andy and Rachel Berliner`s daughter, Amy, the company now has over 2,400 employees. Yet, it remains a privately held, family-owned business and is one of the few remaining U.S. companies to craft its own recipes, source its own ingredients, and make its products in-house. In 1988, Amy’s cooked up its first food, Amy’s Vegetable Pot Pie. Today, Amy’s makes more than 270 organic products, ranging from an international array of frozen entrees, burritos, wraps and bowls, to soups,beans, salsa and pasta sauce, as well as sweets, including cakes, cookies and candy bars. The corporate office is located in Petaluma, California. Manufacturing facilities are located in Santa Rosa, California, Medford, Oregon, and Pocatello, Idaho.
Barilla is an Italian family owned food company. Established in 1877, it`s now an international Group present in more than 100 countries. Today is the world leader for pasta, for ready-made sauces in Europe, for bakery products in Italy and for crisp breads in Scandinavia. It employs over 8,000 people and owns 29 production sites. In Barilla we strive every day to be the preferred company for People, promoting healthy and joyful food experiences, reducing our impact on the Planet and fostering open and caring dialogue in the Communities in which we operate. This is why we believe that the “Good for You, Good for the Planet” approach is the only way for doing business for our Group. Because we are family owned, we do not put profits ahead of our passion for superior quality and sustainable growth. At Barilla you are empowered to live and work responsibly and ethically, embracing our value system of respect, trust, courage, intellectual curiosity and passion. It is a company that for 140 years has been driven by the entrepreneurial spirit of its people, that enables us to look beyond established boundaries and to continuously find new ways to improve our value to our people, to our customers and consumers and to the communities. Moreover, we acknowledge diversity as a key factor to drive our future, that is why, you are invited to bring your authentic self to work and enjoy acceptance and understanding.