| Name | Title | Contact Details |
|---|---|---|
Kate Hibbard |
Managing Associate General Counsel, Food Enterprise - North America | Profile |
Elaine De Franco Olson |
Assistant Vice President, Chief Privacy Officer and Senior Counsel | Profile |
Sen Leighton |
Global Vice President of Food Safety, Quality and Regulatory Affairs | Profile |
Thane Twiggs |
Chief Compliance Officer | Profile |
Jock Scharfen |
Vice President Global Government Relations | Profile |
ViskoTeepak is a full-line food packaging supplier to the United States meat and poultry industries.
Kerry develops, manufactures and delivers innovative taste systems, functional and nutritional ingredients and integrated solutions for the Food, Beverage and Pharmaceutical markets. Customers derive maximum synergies through utilizing Kerry`s broad and deep range of food technologies, application capabilities and processing expertise.
Fresh Texas brings old world craftsmanship to new world applications for fresh, high quality, value added produce solutions. We work directly with our customers, building solutions that help grow their value-added produce business.
Wells Enterprises, Inc. is the largest family-owned and -managed ice cream manufacturer in the United States, based in LeMars, Iowa. It is the maker of Blue Bunny ice cream.Wells is the third largest ice cream maker in the United States, with five percent market share behind Nestlé (Häagen-Dazs, Dreyer's, Mövenpick) and Unilever (Ben & Jerry's and Breyers Ice Cream). Wells produces the Blue Bunny brand, along with several private label brands. In addition, Wells is the licensee for Weight Watchers Ice Cream. In 2007 and 2008 Wells sold its cultured dairy and fluid milk business to Dean Foods and its yogurt business to Grupo Lala. Wells Enterprises, Inc. produces, markets, and sells ice creams, frozen novelties, and frozen desserts in the United States. It also offers frozen yogurts. The company offers its products through grocery, convenience, and club stores, supermarkets and military commissaries, vending outlets, such as neighborhood ice cream trucks and events, and foodservice settings, such as educational institutions, hospitals, and restaurants. Wells Enterprises, Inc. was formerly known as Wells' Dairy, Inc. and changed its name to Wells Enterprises, Inc. in March 2011. The company was founded in 1913 and is headquartered in Le Mars, Iowa with ice cream plants in Le Mars, Iowa, and St. George, Utah. Wells Enterprises, Inc. produces, markets, and sells ice creams, frozen novelties, and frozen desserts in the United States. It also offers frozen yogurts. The company offers its products through grocery, convenience, and club stores, supermarkets and military commissaries, vending outlets, such as neighborhood ice cream trucks and events, and foodservice settings, such as educational institutions, hospitals, and restaurants. Wells Enterprises, Inc. was formerly known as Wells' Dairy, Inc. and changed its name to Wells Enterprises, Inc. in March 2011. The company was founded in 1913 and is headquartered in Le Mars, Iowa with ice cream plants in Le Mars, Iowa, and St. George, Utah.
In the early 1980s, as an alternate career, David Briggs began evaluating opportunities within the restaurant and bar industries. He quickly noted the dislike most establishments had for frozen drinks. This dislike stemmed from the complicated mixing process that slowed down customer service. Also, while customers wanted frozen drinks, the operators were not marketing them properly. The drinks that were available were of inferior quality, limited selection and premium priced. Based on a vision to revolutionize the way frozen drinks were treated in the market place, David Briggs began an extensive research effort focused on developing a variety of high quality frozen drink products that could be prepared in a consistent manner. Prepared with the development of more than 20 unique frozen drink offerings (primarily alcoholic), Briggs introduced the frozen specialty drink concept in the New Orleans area on January 2, 1983, known as New Orleans Original Daiquiris. This concept focuses on the sale of frozen specialty drinks at locations that provide a casual, conversational atmosphere, are well lighted, clean and appeal to a broad clientele base.