| Name | Title | Contact Details |
|---|---|---|
Kate Hibbard |
Managing Associate General Counsel, Food Enterprise - North America | Profile |
Elaine De Franco Olson |
Assistant Vice President, Chief Privacy Officer and Senior Counsel | Profile |
Sen Leighton |
Global Vice President of Food Safety, Quality and Regulatory Affairs | Profile |
Thane Twiggs |
Chief Compliance Officer | Profile |
Jock Scharfen |
Vice President Global Government Relations | Profile |
Georges Processing Poultry is one of the leading companies in the Manufacturing sector.
UpTerra is a company that delivers structured water and energetic wellness to crops that increase yields while reducing water and input consumption.
Fresh Texas brings old world craftsmanship to new world applications for fresh, high quality, value added produce solutions. We work directly with our customers, building solutions that help grow their value-added produce business.
Chomps Snack Sticks are one of the fastest growing new products of the year.
Ballard Brands formed in December 2001 by brothers Paul, Scott and Steve Ballard. It is a privately held, multi-branded restaurant, food and coffee company, based out of New Orleans, Louisiana. We own, operate and franchise restaurants in our portfolio across the United States and in multiple countries world-wide. These brands collectively total nearly 200 locations in both traditional and non-traditional models, and continue to grow.