| Name | Title | Contact Details |
|---|---|---|
Kate Hibbard |
Managing Associate General Counsel, Food Enterprise - North America | Profile |
Elaine De Franco Olson |
Assistant Vice President, Chief Privacy Officer and Senior Counsel | Profile |
Sen Leighton |
Global Vice President of Food Safety, Quality and Regulatory Affairs | Profile |
Thane Twiggs |
Chief Compliance Officer | Profile |
Jock Scharfen |
Vice President Global Government Relations | Profile |
American Seafoods operates a fleet of six fishing vessels in the sustainable fisheries of the Bering Sea and the North Pacific Ocean. We are the world`s largest at-sea processor of Wild Alaska Pollock and hold the largest allocation of Wild Pacific Hake (Whiting). Our quality-assured products are distributed around the globe.
RUNA was founded in 2009, days after we graduated from college. But our story begins several years earlier, when Tyler was living with the Kichwa people in the Ecuadorian Amazon. It was then he was introduced to guayusa – a naturally caffeinated tree leaf brewed like tea, consumed early in the morning to help interpret dreams and late at night to provide energy and clarity while hunting in the jungle. He loved the earthy flavor, smooth taste, and energy boost he got from the leaf. Living and working in Latin and South America, we both saw how unsustainable activities like logging were enticing ways for people living in the rainforest to pay for education and medicine. We also saw how development projects implemented by NGOs often floundered because they lacked buy-in from local stakeholders.
LifeLine Foods is we are committed to producing the highest-quality corn ingredients on the market. Let us show you what corn can do.
Del Rey Avocado has three generations of experience growing, packing, and shipping avocados. We consider it a privilege to able to deliver avocados from our grower`s trees to our customer`s shelves.
Fifth Season is a consumer tech company and indoor farming pioneer with Carnegie Mellon University roots that is creating a new era of fresh foods.