| Name | Title | Contact Details |
|---|---|---|
Kate Hibbard |
Managing Associate General Counsel, Food Enterprise - North America | Profile |
Elaine De Franco Olson |
Assistant Vice President, Chief Privacy Officer and Senior Counsel | Profile |
Sen Leighton |
Global Vice President of Food Safety, Quality and Regulatory Affairs | Profile |
Thane Twiggs |
Chief Compliance Officer | Profile |
Jock Scharfen |
Vice President Global Government Relations | Profile |
We’re your home for holistic wellbeing, known for nourishing the most health-obsessed people on the planet since 1971. We’re deeply committed to staying extremely selective on our endless search for what keeps our minds + bodies moving forward.
Advancing Eco Agriculture is a company that works with growers to create customized crop programs, combining their biological and mineral nutrition products with regenerative practices to improve crop quality, yields, and disease and insect resistance ...
Swoon is the zero sugar simple syrup that gets its natural silky sweetness from monk fruit. Swap sugar for Swoons liquid sweetness in any drink. Swoon has zero sugar, zero artificial ingredients, zero carbs and is gluten free, vegan, keto friendly, pa...
Get Fresh Companies was founded in 1990 by Dominic Caldara and John Wise, with 2 delivery trucks and some rented cooler space. Today, 25 years later, Get Fresh Companies is one of the largest distributors and fresh-cut processors in the region, serving Southern Nevada and the Southwest. When we started in 1990, we believed excellent service and high quality was the key to long-term relationships with clients. Today, our operating philosophy continues to be centered on treating each customer as if they were our only customer. For clients, this translates into field-fresh product, consistent service and optimal performance from every service level in the organization.
Aunt Millie’s is a family-owned bread company based in Fort Wayne, Indiana and operating five bakeries across three states in the Midwest. We specialize in breads, buns, and rolls. One taste and you’ll agree, we don’t just bake bread—we bake m...