| Name | Title | Contact Details |
|---|---|---|
Kate Hibbard |
Managing Associate General Counsel, Food Enterprise - North America | Profile |
Elaine De Franco Olson |
Assistant Vice President, Chief Privacy Officer and Senior Counsel | Profile |
Sen Leighton |
Global Vice President of Food Safety, Quality and Regulatory Affairs | Profile |
Thane Twiggs |
Chief Compliance Officer | Profile |
Jock Scharfen |
Vice President Global Government Relations | Profile |
The premium domain name GrowerDirect.co is available for purchase! Your domain name is your identity on the Internet. Establish instant trust and credibility with customers. Premium domain names such as GrowerDirect.co appreciate in value over time. Bo...
With its North America offices headquartered in Erlanger, Ky., Perfetti Van Melle, Amsterdam, is the third largest manufacturer and distributor of confections and chewing gum.
Providing financial services for agriculture and rural communities. Crop insurance, operating loans, farm loans, country home loans, beginning producers, business education, rural appraisals, lot loans
Founded in 1882, our operations include more than 50 locations across Canada and the U.S., with over 5,000 employees in various manufacturing facilities, distribution centers and corporate environments. Our mission is to be recognized for providing the best bakery solutions in North America. Weston Foods` Canadian operations are comprised of: Weston Bakeries, a producer of bread, rolls, bagels, tortilla and other fresh baked products under leading brands such as Wonder, D`Italiano, Country Harvest, Gadoua and Weston; Maplehurst Bakeries, a manufacturer of frozen baked products including bread, rolls, pies, cookies, cakes and other sweet goods; Colonial Cookies, a high-quality baker of private and control branded cookies for retail customers; ACE Bakery, a producer of high-quality bakery products using time-honoured European traditions and the finest ingredients with no preservatives.
Feast Kitchens products were created by Feast From the East, a restaurant based in Los Angeles, California that first opened its doors back in 1981 as a hole in the wall Chinese and Japanese take-out restaurant with only two tables.