CLOs on the Move

Cargill

www.cargill.com

 
Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and 150 years of experience. We have 149,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work.
  • Number of Employees: 50K-100K
  • Annual Revenue: > $1 Billion
  • www.cargill.com
  • P.O. Box 9300
    Minneapolis, MN USA 55440
  • Phone: 800.227.4455

Executives

Name Title Contact Details
Kate Hibbard
Managing Associate General Counsel, Food Enterprise - North America Profile
Elaine De Franco Olson
Assistant Vice President, Chief Privacy Officer and Senior Counsel Profile
Sen Leighton
Global Vice President of Food Safety, Quality and Regulatory Affairs Profile
Thane Twiggs
Chief Compliance Officer Profile
Jock Scharfen
Vice President Global Government Relations Profile

Similar Companies

NuZee

NuZee, Inc. (d/b/a Coffee Blenders®) is a specialty coffee company and a leading U.S. single-serve pour-over coffee pouch producer and co-packer. We own sophisticated packing equipment developed in Asia for single serve pour over production. We co-pack single-serve pour-over coffee products for customers in the U.S. market and also co-pack for the South Korean market.

CashRent.com

CashRent helps you to find and list land for lease with land lease agreement, rental agreement, rental rates, land auction, field to rent and tillable land.

Crisp Sensation

If you manufacture or sell crumb coated foods in Retail or Food Service, CRISP SENSATION® can help strengthen your market position with superior products.

Baby Gourmet

Canada`s #1 brand of organic baby meals and snacks that babies love and parents feel good about.

Runa

RUNA was founded in 2009, days after we graduated from college. But our story begins several years earlier, when Tyler was living with the Kichwa people in the Ecuadorian Amazon. It was then he was introduced to guayusa – a naturally caffeinated tree leaf brewed like tea, consumed early in the morning to help interpret dreams and late at night to provide energy and clarity while hunting in the jungle. He loved the earthy flavor, smooth taste, and energy boost he got from the leaf. Living and working in Latin and South America, we both saw how unsustainable activities like logging were enticing ways for people living in the rainforest to pay for education and medicine. We also saw how development projects implemented by NGOs often floundered because they lacked buy-in from local stakeholders.