| Name | Title | Contact Details |
|---|---|---|
Kate Hibbard |
Managing Associate General Counsel, Food Enterprise - North America | Profile |
Elaine De Franco Olson |
Assistant Vice President, Chief Privacy Officer and Senior Counsel | Profile |
Sen Leighton |
Global Vice President of Food Safety, Quality and Regulatory Affairs | Profile |
Thane Twiggs |
Chief Compliance Officer | Profile |
Jock Scharfen |
Vice President Global Government Relations | Profile |
Founded in 1998, we were the first company to take American olive oil to a whole new level. While olives have grown in California for hundreds of years, we`ve pioneered new ways of cultivating and harvesting olives in order to make our extra virgin olive oil premium and affordable. We`ve developed our own ranches and helped family farmers throughout Northern California develop previously unusable farm acreage into olive orchards. The approach we take on growing olives uses time honored farming techniques while fully embracing modern technology; we even have apps that chart the history of each orchard. And we use sustainable production methods every step of the way.
N.A Enterprises is a company that specializes in importing and exporting food ingredients and specialty chemicals.
Flowers Foods, Inc. (NYSE: FLO), with 2015 sales of $3.8 billion, is a leading producer and marketer of packaged bakery foods for retail and foodservice customers in the U.S. The company`s 49 highly efficient bakeries produce breads, buns, rolls, snack cakes, pastries, and tortillas. Approximately 85 percent of the U.S. population has access to the company`s fresh bakery foods through a network of independent distributors serving the East, South, and Southwest. Flowers` frozen bakery items and snack cakes are delivered to customers` warehouses nationwide. Flowers` top brands include Nature`s Own, Whitewheat, Wonder Bread, Dave`s Killer Bread, Cobblestone Bread Company, Tastykake, Mrs. Freshley`s, European Bakers, BlueBird, and Mi Casa and regional brands that include Merita, Home Pride, Butternut, Country Kitchen, Barowsky`s Organics, ButterKrust, Captain John Derst`s, Evangeline Maid, Sunbeam, Bunny, Mary Jane, Aunt Hattie`s, and Holsum, and Mary Jane & Friends.
The Zurich-based Barry Callebaut Group is the world`s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. With more than 66 production facilities across the globe, of which 27 are located across Europe, the Middle East and Africa, 14 in the Americas, 10 in Asia-Pacific, and 15 as part of our Global Cocoa business, the Group employs a diverse and dedicated global workforce of more than 13,000 people. The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®. In our 26 CHOCOLATE ACADEMY™ centers, Barry Callebaut offers teaching and training for professionals of all levels aiming to improve their chocolate skills or learn new techniques, trends and recipes. The Barry Callebaut Group is committed to making sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods.
We have 5 restaurants across the Eastern Shore, each with its own distinctive style and taste. Check out Off The Hook, Just Hooked, Hooked Up, Hooked, and Tailchasers.