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Founded in July 2010, lloyd serves fun, fresh, scratch-made food. In 2017, the company expanded into the world of ice cream and coffee with the opening of Churn Soft Serve & Coffee. We currently operate four food trucks, two restaurants — lloyd Taco Factory in North Buffalo and Williamsville, and sister brand Churn Soft Serve and Coffee. Tomatillo pork tacos, braised beef burritos, and tricked out nachos are the menu staples that keep hungry Buffalonians coming back for more. lloyd has won many esteemed awards, including Artvoice`s “Best Street Food,” “Best Food Truck”, “Best Restaurant Decor,” and Buffalo Spree`s “Best Tacos in Western New York,” “Best New Restaurant”, “Best Craft Cocktail,” and “Best Food Truck,” “Best Chef to Watch” for Chef Dorsaneo and Sous Chef Teddy Bryant, “Best Soft Serve,” as well as Social Media Club`s “Best Use of Social Media.”
Labella Pasteria Inc is a Oak Park, IL-based company in the Retail sector.
Schneithorsts Restaurant & Bar is a St Louis, MO-based company in the Retail sector.
Escopazzo Restaurant is a Miami Beach, FL-based company in the Retail sector.
Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney, Washington, DC, Las Vegas, and Toronto; a bakery established by award-winning pastry chef Christina Tosi with multiple locations throughout New York City, Washington, DC, Las Vegas, and Toronto (Milk Bar); a bar (Nikai); and a quarterly magazine (Lucky Peach). The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors