| Name | Title | Contact Details |
|---|
Bevolution Group is a leader in the manufacture of shelf-stable and frozen beverage products, and cocktail mixes. The company was established through the integration of long-time foodservice leaders Juice Tyme and Lemon-X in March 2015. Bevolution Group added Tropics Mixology to its portfolio in November 2015. To help foodservice customers keep up with increasing demand and fast-changing beverage trends, Bevolution Group offers a growing portfolio of innovative, high-quality beverage products, as well as equipment and service. The company also manufactures products customized to meet specific sensory and delivery needs. Customers and markets include broadliners, independent distributors, GPOs, restaurants and bars, hotels, healthcare organizations, casinos, education campuses, and military facilities across the US, Canada, Latin America, and the Caribbean. Bevolution Group is headquartered in Chicago with production facilities in Chicago, IL, Frostproof, FL, and Huntington Station, NY.
John Morrell & Co is one of the leading companies in the Manufacturing sector.
La Bonanza - Avocados México is a company that specializes in the production and export of Hass avocados from the state of Michoacán, Mexico.
California Dairies, Inc. – the number one dairy processing cooperative in the leading dairy state. California Dairies, Inc. produces 43 percent of California`s milk or 9 percent of the milk produced in the United States on 500 dairies. A manufacturer of quality fluid milk products, butter and milk powders, California Dairies, Inc. has sales of more than $3 billion across all 50 states and in more than 50 foreign countries. California Dairies, Inc. is the result of a successful 1999 merger of three of California`s most financially successful cooperatives: California Milk Producers, Danish Creamery and San Joaquin Valley Dairymen. All three cooperatives were rich in tradition with roots dating back to the turn of the 20th century.
In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.