Ike Grigoropoulos, Ted Xenohristos, and Dimitri Moshovitis, who founded Cava in 2006 and quickly made it into one of Washington, D.C.`s best restaurants. Cava is famous for its menu of modern mezze – small plates – similar to what you`d find in a hip Athens neighborhood, authentic Greek and fresh local ingredients, family atmosphere, and, most of all, the cooking of Dimitri Moshovitis.
But food, served at your table by friendly wait-staff, can be enjoyed by only so many. A fast casual setting provided a way to bring the flavors of Cava to those with a limited schedule or budget, looking ...
Ike Grigoropoulos, Ted Xenohristos, and Dimitri Moshovitis, who founded Cava in 2006 and quickly made it into one of Washington, D.C.`s best restaurants. Cava is famous for its menu of modern mezze – small plates – similar to what you`d find in a hip Athens neighborhood, authentic Greek and fresh local ingredients, family atmosphere, and, most of all, the cooking of Dimitri Moshovitis.
But food, served at your table by friendly wait-staff, can be enjoyed by only so many. A fast casual setting provided a way to bring the flavors of Cava to those with a limited schedule or budget, looking for a fresher, healthier option. So the three friends created Cava Grill, where everyone can enjoy Chef Dimitri`s brilliant recipes and carefully selected ingredients quickly, easily, and equally.
You`ll find Cava Grill in the Washington DC area, with more locations scheduled to open soon. The three friends believe in the destiny of spreading their delicious offerings to anyone and everyone.
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Number of Employees:
100-250
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Annual Revenue:
$1-10 Million