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At Coverance Insurance Solutions, Inc. our mission is to help seniors get affordable high-quality Medicare Insurance that perfectly fits their needs.
Starcor Credit Union is a Becker, MN-based company in the Financial Services sector.
SmartPay Leasing is a technology-driven company that works with the leading wireless retailers and prepaid phone companies to provide innovative device leasing solutions nationwide. We use software and data analytics to solve the hard problems of underwriting consumers with minimal credit history. Consumers can get the devices they want today, and pay over time with easy, scheduled payments. Headquartered in San Francisco`s Financial District, SmartPay Leasing is a subsidiary of TEMPOE, a specialty finance company based in Cincinnati. SmartPay Leasing was spun out of Better Finance, #1 among the Fastest Growing Private Companies in San Francisco in 2015, and a Bay Area News Group Top Workplace in 2014.
Downriver Community Federal Credit Union is a Ecorse, MI-based company in the Financial Services sector.
Genetically modified foods (GM foods, or biotech foods) are foods produced from genetically modified organisms (GMOs), specifically, genetically modified crops. GMOs have had specific changes introduced into their DNA by genetic engineering techniques. These techniques are much more precise than mutagenesis (mutation breeding) where an organism is exposed to radiation or chemicals to create a non-specific but stable change. Other techniques by which humans modify food organisms include selective breeding and somaclonal variation. Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its Flavr Savr delayed ripening tomato. Typically, genetically modified foods are transgenic plant products: soybean, corn, canola, and cotton seed oil. These may have been engineered for faster growth, resistance to pathogens, production of extra nutrients, or any other beneficial purpose. GM livestock have also been experimentally developed, although as of July 2010 none are currently on the market. While there is broad scientific consensus that food on the market derived from GM crops pose no greater risk to human health than conventional food, critics have objected to GM foods on several grounds, including safety issues,ecological concerns, and economic concerns raised by the fact GM plants (and potentially animals) that are food sources are subject to intellectual property law.