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Founded in 1991, Wayback Burgers began national expansion in 2009. Wayback Burgers is a fast-casual restaurant concept with a reputation for serving fresh burgers and thick, hand-dipped milkshakes. Recognized as one of the most aggressive and ambitious brands in the United States, Wayback Burgers is primed to have 125 stores operating by year`s end. Wayback Burgers currently operates in 24 states and has agreements in 29 countries through the Middle East, Northern Africa, and Argentina. Wayback Burgers also carries over 290 stores in development including international deals. Wayback Burgers is about serving delicious and fresh, hand-made burgers and hand-dipped milkshakes in an atmosphere that hearkens back to a simpler place and time, when "customer service" meant something, and everyone felt the warmth of the community. The restaurant offers rich, thick milkshakes made the old-fashioned way by hand, using only fresh milk and hand-dipped ice cream. Wayback Burgers also offers crispy and grilled chicken sandwiches, veggie burgers, turkey burgers, and house-made chips, as well as the famous Burger and Shake of the Month.
Kingsley Inn offers a variety of discounts including AAA and AARP. Please inquire when making your reservations. Frequent Guests: join our Alpha Kingsley Club. Special amenities, restaurant discounts and free nights are offered to our club members
The Original Pancake House is a Duluth, GA-based company in the Retail sector.
Dixie Dance Hall LLC is a Beaumont, TX-based company in the Retail sector.
Beginning in La Jolla, 2007, Burger Lounge grew out of the idea that a hamburger should not only taste great, it should also utilize healthy ingredients produced in a sustainable environment. We provide a simple premium quality menu that appeals to health conscious diners, vegetarians, salad lovers and those simply "hankering for a great hamburger". The future at Burger Lounge is bright and forward thinking. As a fast growing restaurant brand, we represent a new take on an industry that has long suffered from poor quality over processed food products and inadequate guest service.