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Global Spirits is the global leading producer of alcoholic beverages, the biggest international alcohol holding in Eastern Europe. The company was established in 2008. Today it combines the core spirit production businesses of Ukraine, Russia and the USA. Global Spirits includes up-to-date facilities for vodka, liqueur, cognac, brandy, wine, champagne, vermouth, and low-alcohol beverage production.
Jeng makes alcohol-free beverages for the world to enjoy. Available throughout the country and online at sipjeng.com, Jeng creates mixologist-inspired soft cocktails that celebrate mindful drinking. Jeng is available with or without hemp extract/CBD. Jeng`s premium, alcohol-free, ready-to-drink cocktails include classic flavors like Moscow mule, Paloma, and gin & tonic. Jeng can be found in alcohol-free bottle shops, restaurants, liquor and grocery stores in New York City, Los Angeles, San Francisco, Chicago, and throughout the country.
It is the mission of the Great Bay team to provide a level of service by which all others will be judged, and to constantly strive to exceed that level. We must always project a positive attitude and will incorporate integrity, pride, commitment and quality in everything we do. Our foremost responsibility is to assure the continuous growth and prosperity of Great Bay, and to foster and maintain a happy, healthy home life.
The Company operates 245 retail liquor stores in Alberta, British Columbia, Alaska and Kentucky. Liquor Stores' retail brands include: Liquor Depot, Liquor Barn, and Wine and Beyond in Alberta (175 stores); Liquor Depot and Liquor Barn in British Columbia (36 stores); Brown Jug in Alaska (22 stores); and Liquor Barn "The Ultimate Party Source" and Liquor Barn Express in Kentucky (12 stores). The Company's common shares and convertible subordinated debentures trade on the Toronto Stock Exchange under the symbols "LIQ" and "LIQ.DB.A", respectively.
A well known wine expert, David Milligan has 40 years experience in the wine business in Europe and the United States. He trained with leading English companies and was wine buyer for its largest brewery group, where he created the No 1 selling table wine brand. His over 30 years experience in the US, based in New Orleans, Miami and New York, where he served as President of Seagram, Chateau & Estate Wines Co, have given him an in depth knowledge of the imported wine business in the United States. He is the author of the "All Color Book of Wine", numerous magazine and newspaper articles and has appeared on many television shows. He is a member of several international wine and food societies, is Regent Emeritus of the Commanderie de Bordeaux in New York and a Grand Officer of the Confrerie des Chevaliers du Tastevin. He started his own company in 1995 to represent top Producers of French wine in the United States.