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Bonanno Concepts is a Colorado restaurant group from chef and proprietor Frank Bonanno. Mizuna`s intimate elegance, Luca`s rustic Italian, the bustling simplicity of Smokehouse or Marco. Piled high sandwiches at Salt & Grinder, hot chicken at Lou`s, approachable French at French 75, fine cocktails at Green Russell, the buzzing community hub of Denver Milk Market… As wildly diverse as they seem, there is a commonality among the Bonanno Concepts. We share a passion for amazing food, thoughtful service, and for making every meal a special one. Lead by Bonanno and inspired by the beauty of our Denver home, we believe you deserve the freshest, the finest, the best – in your glass, on your plate, and at your table. We look forward to serving you.
GCG Group is a leading provider of airline, industrial, and event catering services in the Caribbean and Latin America. The company oversees three divisions of its own: GCG Catering, GCG Ground, and GCG Events.
Chicken Out Rotisserie is a Alexandria, VA-based company in the Retail sector.
Papa Murphy`s is different on purpose. Not only because we make our take `n` bake pizzas completely from scratch with fresh ingredients at over 1,250 locations across the U.S—plus locations in Canada and the UAE—but because we do it with swagger. We know our product is better than our competitors, so we aim to “Change The Way You Pizza” while offering convenience for guests. Along with fresh pizzas, Papa Murphy`s offers hand-crafted salads, sides, and desserts to complete your meal.
Berts Cove is a Plymouth, MA-based company in the Retail sector.