| Name | Title | Contact Details |
|---|---|---|
Kristy Waterman |
Vice President and Deputy General Counsel | Profile |
Rachel Gonzalez |
General Counsel | Profile |
Quality Food Centers, better known as QFC, is a supermarket chain based in Bellevue, Washington, with 62 stores in the Puget Sound region of the state of Washington and in the Portland, Oregon, metropolitan area.
A world leader in agriculture`s feed, fertilizer and sulphur industries, H.J. Baker provides its customers with extraordinary knowledge and service. H.J. Baker is an international importer, exporter, manufacturer and sales agent mobilizing global resources. The company`s strategically located processing plants, offices and warehouses create a super-efficient pipeline for vital commodities and products. H.J. Baker`s own fleet of specialized transportation vehicles ensures prompt delivery to meet even the tightest production schedules. And we`ve never forgotten that, at the end of the day, H.J. Baker`s success depends on our commitment to personal relationships.
Savencia est un groupe alimentaire international qui offre des produits de haute qualité (produits laitiers, chocolat, charcuterie et produits de la mer) commercialisés en grande distribution, en Food Service et dans lindustrie.
For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, we`ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we`ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we`ve experienced double-digit sales increases throughout fiscal year 2017. We`re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.