CLOs on the Move

Drago's Seafood Restaurant

www.dragosrestaurant.com

 
Drago's Restaurant opened in February, 1970 in New Orleans. It was the continuation of a Croatian tradition. The realization of a dream. And judging by what our customers tell us, the beginning of a great New Orleans dining institution.
  • Number of Employees: 25-100
  • Annual Revenue: $1-10 Million

Executives

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