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Ford Fry Restaurants (FFR) is a team of Atlanta-based chefs and restaurants helmed by Restaurateur Ford Fry. In January 2007, Fry put down roots in Atlanta with the opening of his first restaurant, JCT. Kitchen & Bar. In less than a decade, the company opened 10 more restaurants in Atlanta and one in Fry’s hometown of Houston. The food and environments Fry’s team creates continue to garner FFR significant accolades, including multiple James Beard nominations, FOOD & WINE magazine features, anEsquire magazine award for Best Restaurant in America, and inclusion on similar “best of” lists in Bon Appetit, Southern Living, the Atlanta Journal-Constitution, and more. Fry’s portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica, Marcel, State of Grace (FFR’s Houston property) and BeetleCat. Fry’s goal is to continue creating restaurants that are relevant, timeless, and inspired, and do so in unique, soulful spaces – making no two just alike. He seeks to run restaurants measured by customer satisfaction and growth, not just benchmarked by sales. "I love finding talent in the region, and putting these people in an environment where they can learn and grow," Fry says. With this in mind, Fry strives to diligently equip FFR employees to take the next steps in their careers by cultivating their talents and watching them come into their own.
At First Watch, we believe in putting our customers first. We begin each morning at the crack of dawn, slicing and juicing fresh fruits and vegetables, baking muffins and whipping up our French toast batter from scratch. Freshness is never compromised — as we use only the finest ingredients available for the freshest taste possible. When you arrive, we welcome you with a pot—not just a cup—of our exclusive Project Sunrise coffee, along with complimentary newspapers and WiFi Internet access. We want to provide every customer with an extraordinary dining experience. It`s all part of our "YOU FIRST®" service philosophy—doing whatever it takes to make your visit memorable. Back in 1983, there was no breakfast restaurant–focused category, really. Then the original First Watch opened from 7 a.m. – 2:30 p.m. with the idea that people want a Breakfast, Brunch and Lunch restaurant that doesn`t moonlight with steaks or anything else later in the day. Word about this fresh, new concept spread, and before long the daytime cafe became very popular and the idea of bringing the First Watch experience to other places was born.
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