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Our story begins, of course, a thousand years ago in Italy, where sun-warmed tomatoes, fresh basil and olive oil found their inevitable, perfect home on flatbread. But somehow, along the path to many of today`s modern tables, freezing, preservatives and other "efficiencies" led this splendid comfort food astray. In an effort to bring quality back to this beloved staple, Chef Anthony Carron created 800 Degrees Pizzeria, where craft cuisine and date-worthy atmospheres reign supreme. The perfect blend of ingenuity and integrity, 800 Degrees brings a uniquely American spirit to its authentic Italian Neapolitan pizza and fresh take on Chef`s signature greens. Combine that with celebrated settings within the most desirable destinations, and the result is irresistibly delicious.
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