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Three Twins was born in San Rafael, California in 2005 when Founding Twin Neal Gottlieb set out to craft delicious, affordable and accessible ice cream exclusively using incredible organic ingredients. Before writing the business plan for Three Twins Ice Cream, Founding Twin Neal Gottlieb was sharing an apartment with his twin brother, Carl, and Carl`s wife, Liz, who is also a twin. The trio dubbed their apartment “Three Twins” and when it came time to start the company, Neal knew just what to call it. Though it`s been a pretty great ride for more than a decade, that doesn`t mean there haven`t been some bumps along the way: landlords too nervous to take a chance on an ice cream entrepreneur with little money and limited experience, 90-hour weeks making and selling scoops and trying to keep a business afloat, cold, rainy winters (remember those?) with dismal sales.
Our family here started with our founders – Marine and Stephanie and their husbands too (#Teamwork). Little by little we grew into a family of 25, joining us from places all over world. And today, our home is in the sunshine state in beautiful Coral Gables, FL - just a few minutes outside of Miami. Not a bad place to call home, right? From day 1, the mission of our founders has been to make eating fruits easier. So we started digging. Did you know that when you ask U.S. consumers which snack they prefer most, fruit is the #1 choice? But in actuality, fruit is the #5 most eaten snack. In fact, 1 out of every 2 Moms in the U.S. doesn`t think her family is eating enough fruit. So what`s stopping us from eating more of the fruit we want?
Eastside Distilling has been producing high-quality, hand-crafted spirits in Southeast Portland`s Distillery Row since 2009. We believe that locally-produced spirits simply taste better, so all of our unique products are made right here in Portland, Oregon from natural ingredients in small batches for unparalleled quality and taste. Eastside Distilling introduced Below Deck Rums, the first in a series fine and flavored rums in 2009, and has since launched several more award-winning spirits, including Burnside Bourbon and Portland Potato Vodka, and our new Cherry Bomb Whiskey. Eastside also produces small batch and seasonal products like our Holiday Spiced Liqueur and new Pepermint Bark and Egg Nog Liqueurs. In addition to purchasing direct from us at our Tasting Room seven days a week, all of Eastside Distillling`s hand-crafted spirits can be found at better liquor stores in Oregon and Washington, and at Bars and Restaurants in the Portland metro area and beyond. You can also order Eastside spirits online at Vintage Wines and Spirits and get our Cherry Bomb Whiskey, Portland Potato Vodka, Below Deck Coffee Rum and Holiday Spiced Liqueur shipped right to your door.
Windsor Frozen Foods is one of the leading companies in the Manufacturing sector.
Growth and Leadership Flying Food Group (FFG) is a large-scale catering company providing outstanding meals and snacks for over 70 of the world`s leading airlines—primarily international carriers--and for top retail partners, including Starbucks. FFG`s strategic network of 18 production kitchens stretches from Hawaii to New York JFK: the company`s quality service and products have been exceeding customer expectations since its founding in Chicago in 1983. FFG products reach multiple market destinations such as airline, grocery, food service and specialty markets. FFG leads the industry in adherence to the highest food safety and quality standards. The company`s responsive, entrepreneurial model and collaborative team approach enable FFG to meet and exceed customer expectations—and continue building market share and industry stature.