CLOs on the Move

Farmer Boys

www.farmerboys.com

 
Inspired by the spirit of the heartland, Farmer Boys restaurant was built on homegrown goodness and raised on family pride. Founded by the five Havadijas brothers, the first Farmer Boys restaurant opened its doors in Perris, California in 1981. Our generous portions and farm-fresh food quickly gained a loyal following, and by 1997, seven more family owned restaurants appeared across Southern California. Eager to share their success, the Havadijas brothers granted their first franchise in 1998. A year later, the first independently owned Farmer Boys restaurant opened in Temecula, California. At last count, there were 79 Farmer Boys restaurants at ...
  • Number of Employees: 1K-5K
  • Annual Revenue: $10-50 Million

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