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Our goal is to serve restaurant-quality food that you can eat at your desk, in a park, or on the couch in your underwear.
"It`s funny to think about now, but there was a time when everyone knew exactly where their food came from. They knew the farmers by name, the land where they worked, and how their produce was grown. Nowadays, we shop blindly for the most essential resource in life: food. Let`s change that. When you shop at FarmBox, you know exactly who grows your food. You know where and how it was grown. You`ll feel safe knowing that your apple wasn`t processed in a factory by an anonymous source. It`s time to go back to the way things were. While working on a farm, Reisha experienced firsthand how difficult it is for a small-scale farmer to sell their harvest. As a nutritionist, she also saw an incredible lack of local and organic produce available to her clientele. Her dream was to find a solution to both problems and create a level of trust and convenience to bridge the gap between farmers and families. This was the spark that soon became FarmBox. Though it began with a structure similar to a more traditional CSA, FarmBox has now grown into an online grocery store working with over 100 partner farmers and artisans. All the produce is picked to order when it`s ripe and bursting with flavor. There`s nothing better than eating food that tastes the way it`s supposed to!"
Based in Parsippany, New Jersey, B&G Foods and its subsidiaries manufacture, sell and distribute high-quality, branded shelf-stable and frozen foods across the United States, Canada and Puerto Rico. With B&G Foods` diverse portfolio of more than 50 brands you know and love, including Back to Nature, B&G, B&M, Bear Creek, Cream of Wheat, Crisco, Dash, Green Giant, Las Palmas, Le Sueur, Mama Mary`s, Maple Grove Farms, New York Style, Ortega, Polaner, Spice Islands and Victoria, there`s a little something for everyone.
A pioneer of the organic foods movement, Amy`s started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 23 different countries. Amy`s employs over 2,700 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; Medford, OR; and Pocatello, ID.