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Vida is a Los Angeles, CA-based company in the Retail sector.
Long Branch Saloon is a Raleigh, NC-based company in the Retail sector.
Stashs Restaurant and Grill is a Highland Park, IL-based company in the Retail sector.
CraftWorks Restaurants & Breweries, Inc., is a multi-brand restaurant operator headquartered in dual offices between Chattanooga, Tennessee and Broomfield, Colorado USA. We operate a combined total of 195 restaurants, brewery restaurants and entertainment venues. The most notable brands operated by CraftWorks include Gordon Biersch Brewery Restaurants, Rock Bottom Restaurants & Breweries and Old Chicago Pizza & Taproom. CraftWorks employs more than 12,000 people and is the largest operator of brewery restaurants with more than 70 locations serving beer that is brewed on-site. Our breadth across the nation ranges from the most densely populated urban centers such as Los Angeles, Chicago and Washington D.C. to more rural locations such as Killeen, Texas and Fargo, North Dakota. Regardless of concept or location, our guests have come to know us for unique, made-from-scratch food, craft beer and unbeatable service. Our Loyalty Programs are amongst the largest and most popular in the restaurant industry with over half a million active members enjoying such rewards as personalized Brewer Dinners, specialty merchandise and fantasy vacation trips. Our commitment to service extends beyond our loyal guests to the communities in which we operate. Our charitable efforts annually produce more than $1 million in donations.
Ford Fry Restaurants (FFR) is a team of Atlanta-based chefs and restaurants helmed by Restaurateur Ford Fry. In January 2007, Fry put down roots in Atlanta with the opening of his first restaurant, JCT. Kitchen & Bar. In less than a decade, the company opened 10 more restaurants in Atlanta and one in Fry’s hometown of Houston. The food and environments Fry’s team creates continue to garner FFR significant accolades, including multiple James Beard nominations, FOOD & WINE magazine features, anEsquire magazine award for Best Restaurant in America, and inclusion on similar “best of” lists in Bon Appetit, Southern Living, the Atlanta Journal-Constitution, and more. Fry’s portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica, Marcel, State of Grace (FFR’s Houston property) and BeetleCat. Fry’s goal is to continue creating restaurants that are relevant, timeless, and inspired, and do so in unique, soulful spaces – making no two just alike. He seeks to run restaurants measured by customer satisfaction and growth, not just benchmarked by sales. "I love finding talent in the region, and putting these people in an environment where they can learn and grow," Fry says. With this in mind, Fry strives to diligently equip FFR employees to take the next steps in their careers by cultivating their talents and watching them come into their own.