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Love at First Bite. After first tasting a fish taco in San Felipe, Mexico, Ralph Rubio returned to San Diego to craft his own recipe and introduce America to the fish taco. That sense of culinary adventure still fuels our passion for coastal cuisine over thirty years later. Flavorful ingredients, sustainable seafood, and chicken and steak sizzle in our kitchens. A warm welcome greets you at the door, and every moment inside becomes a well-earned escape from the everyday. Visit one of our restaurants to enjoy our delicious and fresh coastal fare or to join our high-energy and passionate team. Rubio’s currently owns and operates nearly 200 restaurants.
Hogsalt Hospitality is a nationally acclaimed restaurant group that includes Au Cheval, Bavette’s, Gilt Bar, Green Street Smoked Meats and The Doughnut Vault.
Dining Express is a Oklahoma City, OK-based company in the Retail sector.
Tonys Riga Restaurant is a Chandler, AZ-based company in the Retail sector.
Chosen as one of the Best Places to Work, Great Places to Work Canada for the past seven years, A Best Place to Work for Women 2016, and recipient of the International Prism Award in 2011 and CoachWise Award in 2015, The JOEY Restaurant Group is Canada`s leader in the premium dining market. We have been delivering exceptional dining experiences within a fun and lively setting since 1992 and currently operate 25 locations throughout BC, Alberta, Manitoba, Ontario, Washington State and opening this fall in California. Our menu is globally-inspired by little out-of-the-way places from all around the world. We take care of our guests with service that seems to say, “We thought of that just for you.”