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Founded 28 years ago in Sonoma County, California, Amy`s Kitchen is a world leader in the production of natural and organic convenience foods. Named after Andy and Rachel Berliner`s daughter, Amy, the company now has over 2,400 employees. Yet, it remains a privately held, family-owned business and is one of the few remaining U.S. companies to craft its own recipes, source its own ingredients, and make its products in-house. In 1988, Amy’s cooked up its first food, Amy’s Vegetable Pot Pie. Today, Amy’s makes more than 270 organic products, ranging from an international array of frozen entrees, burritos, wraps and bowls, to soups,beans, salsa and pasta sauce, as well as sweets, including cakes, cookies and candy bars. The corporate office is located in Petaluma, California. Manufacturing facilities are located in Santa Rosa, California, Medford, Oregon, and Pocatello, Idaho.
Kroptek is a UK-based AgriTech company that provides grower-focused LED horticultural lighting and smart farming solutions. They aim to produce high-quality food at a consistent quantity, anywhere in the world and anytime of the year at the lowest cost...
Nature`s Fynd is a Chicago-based food company creating versatile alternative proteins to nourish the world`s growing population while nurturing the planet. Born out of research conducted for NASA on microbes in Yellowstone National Park, the company`s breakthrough technology produces Fy™. Fy is a new-to-the-world, nutritional fungi protein that only uses a fraction of the resources required by traditional agriculture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives.
GF Bakers presents the worlds best tasting, gourmet gluten-free food. From bread & baking mixes to desserts like cookies & brownies, we have it all! Order now!
Calbee is a Japanese company that mainly engages in the manufacture and sale of snack confectionery, bakery food, and cereal food.