CLOs on the Move

International Culinary Center, founded as The French Culinary Institute by Dorothy Hamilton in 1984, is a global leader in culinary and wine education. With campuses in Soho, New York City; Silicon Valley, CA, and Parma, Italy, ICC offers original, award-winning curriculum ranging from amateur to fast-track career programs. Graduates include Bobby Flay, David Chang, Dan Barber, Wylie Dufresne, Daisy Martinez, Christina Tosi and 15,000 more.