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Local Vermont produce. Vertically grown. Sustainably harvested. Ceres Greens is a vertical farming company focused on supplying our customers with fresh local produce, year-round. We grow leafy greens and herbs using controlled environment agricultural methods to supply our local market area. Starting first in the cold climate of Vermont, we intend to establish similar vertical farming facilities in select markets as we expand. We seek to serve by working towards a future where healthy food is available to every person, no matter where they live. According to the UN Department of Economic and Social Affairs, the global population will be between 9 and 10 billion people by 2050, primarily in cities. With arable land in decline in the United States and throughout the world, controlled environment agriculture, with predictable harvests, is part of the solution to providing the required amounts of food.
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