| Name | Title | Contact Details |
|---|---|---|
Dylan Moore |
Assistant General Counsel | Profile |
Nicholas White |
Head of Health Safety and Security and Head of Ethics and Compliance | Profile |
Nora Feher |
Head of Ethics and Compliance | Profile |
Kevin Arquit |
Chief Legal Officer | Profile |
Kim Pryor |
General Counsel | Profile |
Endless West is a San Francisco based startup using science to create its own blend of spirits. Its first product, Glyph, is the first aged-style spirit made using flavor and aroma molecules extracted from more efficient sources in nature.
Netafim introduced the worlds first drip irrigation systems in 1965. Since then, we have been a leader in drip irrigation systems for agriculture, landscape, & more.
A pioneer of the organic foods movement, Amy`s started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 23 different countries. Amy`s employs over 2,700 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; Medford, OR; and Pocatello, ID.
We’re committed to making the world a healthier place with solutions for the nutrition, food, sterilization, and energy markets.
Rubix Foods, formerly Darifair Foods, develops innovative, scientifically-tested, and culinary-forward solutions for some of the biggest brands in the world.