| Name | Title | Contact Details |
|---|---|---|
Beverly Gates |
Vice President, General Counsel and Secretary, Simplot Grower Solutions | Profile |
We currently operate over 50 stores in the United States with plans to expand exponentially in the near future. The quality and taste of our pastries, cakes, sandwiches, bread, and beverages have created a demand that we want to satisfy. We look forward to impacting more communities and showing our customers that we appreciate them each and everyday. Come join our team and make your own imprint in a fast growing retail chain that shows all the signs of a successful future.
Smithfield, Inc. is one of the leading companies in the Manufacturing sector.
At Crown Bakeries our commercial bakery partnerships go beyond tasty buns, biscuits and croissants. Lets get Baking!
Nourse Farms is a company that specializes in the production of high quality, certified disease and virus free strawberry and raspberry plants, as well as other small fruit plants. They also offer asparagus, rhubarb, and horseradish roots.
For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, we`ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we`ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we`ve experienced double-digit sales increases throughout fiscal year 2017. We`re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.