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Combining three of the nation`s top independent flour milling companies, Grain Craft serves customers in the baking and food industries across the country and is the 3rd largest U.S. flour miller. The Grain Craft national footprint consists of 15 mill locations in 10 states with a total daily capacity of 166,260 cwts.
Pilotworks operates high fidelity culinary incubators across the United States.
Growlink is a company that specializes in smart irrigation systems, fertigation, and cultivation technology. They bring together technology, data, and people to improve crop yield and productivity. Their system helps lower costs, including utilities, n...
Honest to Goodness Flavor™, thats how I remember mealtime growing up on the family farm on the border of North Carolina and Virginia. And thats why today, we only use the finest ingredients in everything we make at Golding Farms. Honest to Goodnes...
Siete Family Foods is a family owned business born out of a necessity to make food that the entire family can eat and enjoy. They make gluten-free, grain-free tortillas with a few simple ingredients, offering a delicious alternative to flour tortillas, a pantry staple in most Texas homes and restaurants. Co-owner and founder, Veronica Garza, started making the tortillas several years ago after committing to a gluten-free diet to alleviate symptoms of lupus and other autoimmune conditions. The tortillas were a big help in allowing her to continue enjoying meals like Mexican fajitas and breakfast tacos with her family and friends in Laredo, Texas. Siete is owned by Aida, Veronica, and Miguel Garza and operates out of a completely gluten free kitchen in Austin, Texas. This mother, daughter, brother team hope that their tortillas can bring the same joy to your family and friends as it has brought to theirs.