CLOs on the Move

Kari-Out

www.kariout.com

 
Founded in 1964, Kari-Out prides itself on being built up from the ground floor with an entrepreneurial attitude towards the growing food service industry. After gaining a strong position in our condiment lines, the company has expanded to include virtually all areas of the food service industry. Today, Kari-Out Company employs almost 400 people and has locations throughout the country. Kari-Out Company is also proud to have received the American Institute of Bakers highest standard of quality, Superior, in regards to our manufacturing processes.
  • Number of Employees: 250-1000
  • Annual Revenue: $50-100 Million
  • www.kariout.com
  • 520 White Plains Road 6th Floor
    Tarrytown, NY USA 10591
  • Phone: 914.580.3200

Executives

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Blanco

With BLANCO, kitchen chores are transformed to be sources of joyful moments. BLANCO is the premium brand for well-thought-out kitchen water hubs in residential homes. At its core, the BLANCO UNIT is based on three founding pillars: "Drink, Prep, Clean" and is characterized by a wide array of seamless combinations of sinks, high-end faucets, water optimization solutions, complementary accessories and organization systems. This range of product and the design, color and material options, make it easy for every kitchen lover to find their perfectly customized UNIT at BLANCO. Founded over 95 years ago, the company is now an internationally recognized premium brand for the kitchen water hub. With subsidiaries in Europe, North America and APAC, plus its trading partners, BLANCO has a presence in about 100 countries all over the world and offers its customers a portfolio that is perfectly tailored to consumer needs. The company headquarters and key production sites in support of North American demand are in Southwest Germany and Canada. Established in 1925 by Heinrich Blanc, BLANCO is part of BLANC & FISCHER Family Holding. BLANCO America and BLANCO Canada have proudly served the North American market for over 30 years.