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In 1960, Jack`s fired up its very first grill in Homewood, Alabama. From the get-go, we had the best people serving up the best food you could find, and we treated our customers like family. As our community has grown larger over the years, we`ve remained committed to values that go beyond our food—like giving back to our communities, family, growth and respect. And while times have certainly changed, one thing remains the same: good food and good people make for a great time, and that`s what helps our customers step into our Southern story every time they stop by. With over 200 locations in Alabama, Tennessee, Georgia and Mississippi, it`s safe to say Jack`s truly is “All About the South.” While our food and our service set us apart, we couldn`t do what we do without you. That`s why we`re all about you when it comes to sharing what we love—you make us family.
There`s Nothing Artificial About Cheddar`s. Or The People Who Work Here. At Cheddar`s, we`re always looking for team members who are as real and genuine as our scratch cooking. We value individuals who are passionate about welcoming guests into our home, preparing time-honored recipes for them by hand and serving it all up with great care and warmth. In essence, we take pride in doing everything the right way, so our entire team can feel good about being a part of it. In return, we strive to foster a dynamic, rewarding atmosphere that provides ample opportunities for recognition, growth and advancement. Our goal is to create a dining experience where our team members feel as appreciated as our guests. After all, Cheddar`s is only as good as the people who work for us. If this all sounds good to you, we invite you to consider joining our team. Our management team ensures that the Cheddar`s experience is second to none. They are indispensable in assuring that both our guests and our team members feel taken care of 100% of the time.
J S Bean Factory is a Saint Paul, MN-based company in the Retail sector.
Blenz Coffee is a Vancouver, BC-based company in the Retail sector.
Our founders, Brian Bennett and Paul Fleming, had a vision for a restaurant they wished was in their neighborhood, a place that serves you dishes made from scratch with the highest quality ingredients prepared simply and well, all offered at accessible prices. Embracing this concept and carrying these values into the restaurant kitchen, Paul Martin’s American Grill was born. With the success of the original Roseville restaurant, the team has since opened several more locations throughout California with more in the works. Today our motto remains “Seasonal & Delicious SM.” On our menu you will find the best seafood from sustainable fisheries, free-range and natural meats and poultry, artisan cheeses and cured meats. Alongside our food, we serve artisanal cocktails made with house-infused spirits, craft beers and a deep selection of over 100 wines, most of which are offered by the glass. Our knowledgeable staff members are trained to meet exceptional service standards, in a relaxed, timeless, yet contemporary setting.