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Veselka is a New York, NY-based company in the Business Services sector.
Bayside Solutions Inc. is one of the leading providers in Business Services. It is based in Pleasanton, CA. To find more information about Bayside Solutions Inc., please visit www.baysidesolutions.com.
Stone Crafters is a West Monroe, LA-based company in the Business Services sector.
SecurAcath is Leading the Way in Changing the Standard of Care SecurAcath is the market leading securement device for PICCs in England See how our partner, Healthcare 21, has lead the way improving catheter securement with SecurAcath across NHS Eng...
Lets get growing with the Worlds Easiest-To-Use Indoor Micro-Farm™ We make indoor farming simple, safe, and elegant. Babylons all-in-one indoor farming experience makes farming easy and fun for anyone. With a unique blend of 40+ seed varieties, innovative farming equipment, and portable farming knowledge youll harvest nutrient-dense produce every week no matter your level of farming skill. Who It Works For: EDUCATION Students are in tune with the benefits of clean, healthy eating. Babylons all-in-one Micro-Farm™ provides students with a culinary, scientific, sustainable, and pesticide-free experience. Schools choose Babylon to drive engagement, retention, and enrollment. HOSPITALS + SENIOR LIVING Our senior living and healthcare partners love how Babylon Micro-Farms™ helps them communicate their commitment to a more sustainable future. Residents love the healthy, nutritious produce, as well as the engagement and educational elements. RESORTS + HOTELS Chefs at the finest resorts and hotels want bold flavors & unparalleled freshness no matter the season. Our flexible growing subscription can adapt to your menu. Culinary masterpieces can be designed with customized produce items based on nutritional or flavor profiles. CORPORATE DINING Having an edge in business means having excellent benefits and culture. Utilizing the worlds easiest-to-use hydroponic Micro-Farm™ from Babylon means you can hire talented employees and keep them with innovative culinary incentives.