In 2016, Buck Jordan, a seasoned tech investor and Caltech alum, decided to embark on solving the straightforward yet complex issue of improving restaurant operations. Leaning on co-founders Rob Anderson and Ryan Sinnet with operational guidance from Restaurateur, John Miller, Flippy at the Grill was born. It`s 2021 and we`re growing like crazy, producing multiple products across robotics and AI to solve some of the largest gaps in back of house restaurant operations such as robotic frying stations, vision-enabled grill systems and automatic beverage dispensers. `Miso` is an ode to a popular french culinary phrase “mise en place” or “put ...
In 2016, Buck Jordan, a seasoned tech investor and Caltech alum, decided to embark on solving the straightforward yet complex issue of improving restaurant operations. Leaning on co-founders Rob Anderson and Ryan Sinnet with operational guidance from Restaurateur, John Miller, Flippy at the Grill was born. It`s 2021 and we`re growing like crazy, producing multiple products across robotics and AI to solve some of the largest gaps in back of house restaurant operations such as robotic frying stations, vision-enabled grill systems and automatic beverage dispensers. `Miso` is an ode to a popular french culinary phrase “mise en place” or “put in its place.” Our products help maintain operational order, efficiency and encourage everything, including people, to be in the best place for success. We are Miso Robotics. In place for people.
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Number of Employees:
250-1000
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Annual Revenue:
$10-50 Million