CLOs on the Move

Multiexport Foods

www.multiexportfoods.com

 
The mission of Multiexport Foods S.A. is to feed the world with superior quality products, satisfying the consumers’ needs through efficient corporate management based on persons, innovation, caring of the environment and a good relationship with our local communities. Our products are a source of life.
  • Number of Employees: 1K-5K
  • Annual Revenue: $10-50 Million

Executives

Name Title Contact Details

Similar Companies

Tendergrass Farms

Natural and organic meat company.

Thai Union Group PCL.

Thai Union Group is a Thailand-based producer of seafood-based food products.

Rich Products Corporation

Rich Products Corporation is known around the world as a pioneer in the frozen food industry and a leading supplier and solutions provider to the food service, in-store bakery, and retail marketplaces.

Culinary Services Group

Culinary Services Group is a Top 50 Food Service Management Company (dining + nutrition) specializing in Senior Living, Hospitals, & Behavioral Healthcare.

Fat Tuesday

In the early 1980s, as an alternate career, David Briggs began evaluating opportunities within the restaurant and bar industries. He quickly noted the dislike most establishments had for frozen drinks. This dislike stemmed from the complicated mixing process that slowed down customer service. Also, while customers wanted frozen drinks, the operators were not marketing them properly. The drinks that were available were of inferior quality, limited selection and premium priced. Based on a vision to revolutionize the way frozen drinks were treated in the market place, David Briggs began an extensive research effort focused on developing a variety of high quality frozen drink products that could be prepared in a consistent manner. Prepared with the development of more than 20 unique frozen drink offerings (primarily alcoholic), Briggs introduced the frozen specialty drink concept in the New Orleans area on January 2, 1983, known as New Orleans Original Daiquiris. This concept focuses on the sale of frozen specialty drinks at locations that provide a casual, conversational atmosphere, are well lighted, clean and appeal to a broad clientele base.