| Name | Title | Contact Details |
|---|---|---|
Bryan Burns |
General Counsel and Vice President of Risk and EHS | Profile |
Bryan Burns |
Vice President of Risk and Environmental Health and Safety, General Counsel and Corporate Secretary | Profile |
Driven by a passion for food, Marvin Schwan started a company tradition of delivering delicious foods right to people`s doorsteps. Still privately owned, we`ve grown from “one-man-and-a-truck” in rural Minnesota to a multibillion-dollar operation with thousands of team members nationwide that make up our home delivery, foodservice and consumer brands business units.
Herbal extracts for functional food, beverage and dietary supplements; including, caffeine from green tea, green tea extracts, adaptogens, natural sweeteners (such as Stevia) and other botanical extracts. For use in RTD, nutraceutical, cosmetic and die...
Future Meat Technologies is a FoodTech company that`s racing towards bringing delicious and cost effective cultivated meat to the market by 2023! We opened the world`s first industrial line for cultured meat, with the power to scale production of delicious cultured products that every household will love.
Schwans Company, formerly known as The Schwan Food Company, is a privately owned company under CJ CheilJedang with approximately 12,000 employees.
Lux Ice is a company that produces crystal clear artisanal craft ice made from ultra purified water. Their proprietary freezing process takes purification to an entirely different level ensuring consumers taste the drink, not the ice.