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The Torchy`s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer. Today, Torchy`s Tacos operates dozens of locations across multiple states, all with the determination to deliver on our "Damn Good" food promise. The Torchy`s Family prides itself on talent, diversity, and one hell of a work ethic.
Round the Table Hospitality (RTTH) stems directly from CEO Jim Horan`s evolved vision of growth for Blue Plate Catering, a company that he started in 1983. With a single employee and a van, Jim cultivated a reputation for delicious fare, exceptional service and hospitality. The recipe for Blue Plate`s success has been growing the company from the inside out; gathering diverse ideas and perspectives around the table; promoting a collaborative corporate culture; delivering outstanding, customizable service; and building strong relationships in the community. RTTH brings our more than 33 years of hospitality experience together, under one family, with a common set of values, culture, and vision, all gathered together around a table, focused on delivering exceptional hospitality.
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