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Common Grounds is a Branford, CT-based company in the Retail sector.
Silverthorn Resort Marina is a Redding, CA-based company in the Retail sector.
Brick Oven Courtyard and Grill is a Topeka, KS-based company in the Retail sector.
At Tropical Smoothie Cafe, we`ve been making and serving fresh food and smoothies for as long as we can remember. In 1993, even before we opened our first Cafe, we served fresh fruit smoothies from a stand on a Florida beach. We`ve come a long way since then, but we`ve remained true to our early days of pure, wholesome food. In 1997, we opened our first franchise in Tallahassee, Florida to give our customers a place to sit and relax while enjoying our fruit smoothies. By 1999, we added a wide range of wholesome food options to our menu that perfectly complemented our smoothies. One year later, we officially established the Tropical Smoothie Cafe name. In 2007, we celebrated our 10 year anniversary and started our own holiday, National Flip Flop Day. On National Flip Flop Day, we raise funds to benefit Camp Sunshine and customers who visit our Cafes wearing flip flops between 2pm - 7pm receive a FREE smoothie. It`s a great day to bring on the sunshine in the lives of children with life-threatening illnesses and their families. Today, we have over 540 franchise locations in 42 states and customers continue to fall in love with Tropical Smoothie Cafe as a destination for flavor. We`ve always been guided by this one simple belief: when you eat better, you feel better and when you feel better - all is better. It`s why our mission is to inspire a healthier lifestyle by serving amazing food and smoothies with a bit of tropical fun.
Cooper’s Hawk Winery & Restaurants is unlike any other hospitality concept. We are a modern casual full-service restaurant and bar with over twenty locations across the country and more to come. Here are some ways we set ourselves apart: 1. We are a winery located in Illinois! Our winery produces over fifty varieties of wine, which we serve and sell throughout our restaurants. We bring in grapes from vineyards in California, Oregon and Washington, as well as internationally, and produce an extensive selection of red, white, sparkling, dessert, and fruit wines. We also have one of the country’s largest Wine Clubs, which offers members exclusive blends, members-only classes, promotions, and events. 2. Our Napa-Style Tasting Room allows guests to try our wines with the help of our tasting room attendants. Our Tasting Rooms also feature a gift shop with Cooper’s Hawk gourmet foods and specialty wine-related products. 3. Our seasonally inspired menu features a large selection of dishes with bin numbers listed next to each offering to guide guests to the perfect pairing. We use only fresh, peak-of-season ingredients in our scratch kitchen and our team members focus on quality, consistency and flavor. 4. Since we opened our doors in Orland Park Illinois in 2005, Cooper’s Hawk has received over 250 wine awards and accolades. Over the past few years, Nation’s Restaurant News has deemed us ‘Breakout Brand 2013’ and ‘Hot Concept 2010’. Last year, our Asian Pork Belly Tostadas won the prestigious ‘Menu Trendsetter’ in Menu Masters Awards. Our founder, Tim McEnery has received nods from Crain’s Chicago Business’s ’40 Under 40’ and was named Ernst & Young’s ‘2014 Entrepreneur of the Year.’ 5. We are growing! During our decade long tenure, we’ve opened locations in Florida, Illinois, Indiana, Missouri, Ohio, Virginia, Maryland and Wisconsin. We currently have over 3,000 employees and will only continue to grow our amazing team throughout the years.