| Name | Title | Contact Details |
|---|
Downstairs at Erics is a Breckenridge, CO-based company in the Retail sector.
Tugboat Grill & Pub is a Steamboat Springs, CO-based company in the Retail sector.
CiCi’s first restaurant opened in Plano, TX in 1985. Since our inception, CiCi’s mission has been to exceed each guest’s expectation of food service & cleanliness. We`ve built our family oriented brand on 25 years of the highest quality "whatever it takes" service & the best value. We always deliver an affordably-priced family friendly buffet featuring up to 20 fresh handmade pizzas, hot soup, fresh pasta, crisp salads & decadent desserts. Endless variety & value for about $5. We also offer all the delicious variety of our pizza buffet To Go. CiCi`s Pizza has nearly 500 restaurants operating in 34 states. Our restaurants are typically about 4,000 sq. ft with 160 seats. Our growth plans are focused on taking the CiCi’s brand to new markets & building density in others. By utilizing our QQ Strategy -Quality Franchisees & Quality Sites, we intend to add an additional 500 restaurants over the next 8-10 years. We`re looking for solid strategic-partners to help us grow. CiCi’s is proud to be the 10th Largest Pizza Chain in the US and to be named No. 1 in its category in Entrepreneur’s 2011 Franchise 500. Our continuous commitment to value has been recognized by USA Today, Restaurants & Institutions and Nation’s Restaurant News, which ranked CiCi’s No. 1 in sales and unit growth among pizza chains for the past 4 years.
L'Absinthe Restaurant is a New York, NY-based company in the Retail sector.
At eatsa, we are motivated to solve big challenges in how the food industry provides better food to more people. We believe that access to nutritious food is something everyone deserves and that technology innovation is the means by which you accomplish that radical change. We are focused on an industry that is ripe for change - the $160B fast food industry. Our unique, world-class team combines software and hardware engineers, designers with restaurant operations experts to push the boundaries on re-engineering every aspect of the business. We`ve created a one of a kind product, customer experience, and back-of-house operation providing our customers with delicious taste, low prices, speed, and magic. Customers, investors, and media have responded with overwhelming enthusiasm. As we enter an aggressive growth phase, we are looking for motivated, talented folks to join us in making this critical change!