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Matt Haley`s SoDel Concepts has consistently offered affordable and locally grown plates and tastes. We embrace farm & ocean-to-table local dining and we hand selected vegetable and proteins everyday from the surrounding farms, fishermen, and local markets to bring diners the very freshest and most delectable meals. The SoDel Concepts restaurant group consists of Plate Catering, Fish On! in Lewes, Lupo di Mare in Rehoboth Beach, Bluecoast Seafood Grill & Matt`s Fish Camp in North Bethany Beach, NorthEast Seafood Kitchen in Ocean View, Catch54 in Fenwick Island, and our latest project: Papa Grande`s Mexican Taqueria in Fenwick Island.
A real family - with real family values. This is how four brothers from Indiana came together to build America's #1 convenience store pizza brand. It’s an inspirational journey that proves the American dream is alive and well for those who work hard, stick together, have faith, and support each other. At Hunt Brothers Pizza, we’re proud of where we come from. We invite you to take a tour of our company timeline.
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