CLOs on the Move

Phillips Crab House

www.phillipsseafood.com

 
From its roots on Maryland's Chesapeake Bay to its worldwide seafood processing plants, the Phillips family is known for their commitment to outstanding quality seafood. Specializing in blue swimming crab meat and crab cakes, Phillips Seafood Restaurants
  • Number of Employees: 100-250
  • Annual Revenue: $10-50 Million

Executives

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