CLOs on the Move

Postrio Restaurant

www.postrio.com

 
Postrio serves contemporary American Cuisine. It is a daily changing menu focusing on fish, meats and produce from small, local bay area farms. Everything is made in-house including all of our bread, pastas, and pastries. We also smoke our own salmon,
  • Number of Employees: 1K-5K
  • Annual Revenue: $100-250 Million

Executives

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