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eg+ worldwide is a global production and implementation company that specializes in innovative production and content solutions. As part of TBWAWorldwide, a subsidiary of Omnicom Group Inc., eg+ worldwide focuses on delivering high-quality and culturally relevant marketing executions across various channels and regions. The company offers a range of services, including marketing process optimization, content marketing, creative production, and localization. These services are designed to help brands effectively engage with their audiences by enhancing communication consistency and efficiency. eg+ worldwide collaborates with top global companies to create tailored content and production solutions that meet the specific needs of each client. With a reported revenue of $420.1 million and a workforce of approximately 390 employees, eg+ worldwide serves over 20 of the top Global 100 companies, contributing to its strong presence in the marketing and communications industry.
Best Datacom is a Stacy, MN-based company in the Business Services sector.
Liberty Business Systems Inc is a Fargo, ND-based company in the Business Services sector.
corner stone is a Chicago, IL-based company in the Business Services sector.
Botrista, Inc. is a San Francisco-based foodservice technology company founded in 2017 by former Tesla engineer Sean Hsu. The company operates in 42 U.S. states and focuses on helping restaurants enhance their beverage offerings through automation and data-driven solutions. With $74.66 million in total funding, Botrista combines patented technology with global ingredient sourcing to streamline craft beverage production. Botrista offers a turnkey beverage platform that includes DrinkBot automation, which produces customizable drinks in under 20 seconds. The company utilizes data analytics to optimize menus and refine over 2,000 recipes across various categories. Their product lineup features energy drinks, premium iced teas, healthy refreshers, coffee and milk tea, and dessert beverages. Botrista emphasizes ingredient quality by using purees and natural fruit juices, ensuring richer flavors and operational simplicity for restaurant partners. This approach allows for rapid recipe updates to align with consumer trends, ultimately driving increased sales and customer visits.